Sheet Pan Sweet Italian Sausage & Veggies


Sheet Pan Sweet Italian Sausage & Veggies

Recipe by Julia Pacheco Course: Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy


Prep time


Cooking time




  • 1 red onion, sliced

  • 3 large carrots, sliced

  • 1 lb brussel sprouts, halved

  • 3 tbs olive oil

  • 1 tbs zesty Italian dry seasoning mix

  • 1 lb sweet Italian sausage links (or any Italian sausage links)


  • Preheat oven to 425 degrees
  • Place the prepared vegetables in a large medium sized bowl add in olive oil and zesty Italian mix. Stir well to coat the vegetables and oil.
  • Line a large sheet pan with aluminum foil. Spread the vegetables out on the sheet pan. Scatter the sausage links around the sheet pan.
  • Bake for 25 minutes or until the sausage is cooked. Enjoy!


  1. Hi Julia…I don’t usually do food reviews, but I must say this recipe is awesome. The sausage was perfect for the veggie combination. My husband and I devoured all. I was hoping for veggie left overs but none to be had. I can’t wait to try your other sheet pan recipes. Thank you for sharing

  2. Crystal Brown

    Hi Julia! I’ve been watching your YouTube channel for a while now and have loved several of your recipes, but this one was just out of this world! It was perfect for me and my family because my husband and son are huge meat eaters and I’m a huge veggie eater. It was so nice only having to make one meal instead of one for them and one for me! The only thing I did different was to add a bell pepper because I love them roasted. Tomorrow night we’ll be trying your Slow Cooker Buffalo Wild Wingers Garlic Parmesan Chicken. I’m sure it will be delicious as well. Thank you for all the wonderful content and congratulations on the new addition that will be coming into the world soon!

  3. Hi. I made the dinner a little differently..Instead of brussel sprouts. I used broccoli. I didn’t use the red onion cause my husband gets heart burn from them. it turned out pretty good except I used parchment paper instead of foil..the broccoli got burned. I added a little salt afterwards cause there was no flavor to it..other than that. it was still pretty good. I’ll work on it again..lesson learned..lol oh! by the way is there any difference of using the foil instead of the parchment paper? gonna try more recipes. thanks!

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