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Feta Burgers
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Feta Burgers

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Cook Mode

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Ingredients

  • 1 lb ground turkey

  • 1.5 cups chopped fresh spinach

  • 1/4 cup feta cheese

  • 2 tsp minced garlic

  • 1 egg

  • Salt and pepper

Directions

  • In a large bowl, combing all ingredients and make 4 pressed patties.
  • On a grill or in a skillet, cook over medium heat for 5-7 minutes per side. Patties should look golden browned or slightly crispy.
  • Using a meat thermometer, check temperature – internal temperature should be 165℉ or above.
  • Serve with favorite burger toppings on a fresh hamburger bun and enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Enid says:

    Have been craving a burger for a while and this healthy alternative totally did the trick! I added ketchup mustard pickles and tomatoes. Yummy yummy!

    Reply