10 of the best beef recipes
5 from 1 vote

Stuffed Pepper Casserole

By: Julia Pacheco
This stuffed pepper casserole delivers all the flavor of classic stuffed peppers with none of the fuss—just layer, bake, and enjoy.
Prep: 10 minutes
Cook: 1 hour 5 minutes
Total: 1 hour 15 minutes
Servings: 5 servings
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Ingredients 

  • 1 yellow onion, diced
  • 1 Red bell pepper, diced
  • 1 Green bell pepper, diced
  • 1 lb Ground beef
  • 1 cup Uncooked white rice
  • 1 tbsp Worcestershire sauce
  • 14 oz Petite or normal diced tomatoes
  • 1 ½ cup Beef broth
  • ¾ cup Water
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Italian seasoning
  • 1 ½ cup Shredded Colby jack cheese

Instructions 

  • Preheat oven to 350 degrees F.
  • To a large pan on the stove over medium heat add the ground beef, onion, and bell peppers. Break the ground beef up and cook it through.
  • Spray a 9×13 baking dish with non-stick spray add the ground beef mixture in, Worcestershire sauce, diced tomatoes, broth, water, seasonings, and 1/2 cup of the cheese stir well. Cover tightly with foil. Bake for 40 minutes.
  • Remove the foil and stir well. Sprinkle the remaining cheese on top.
  • Bake for an additional 15 minutes or until the rice is tender. If the rice isn’t tender add in 1 more cup of water stir well and continue to bake until cooked. 

Nutrition

Calories: 566kcal | Carbohydrates: 40g | Protein: 30g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1197mg | Potassium: 697mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1529IU | Vitamin C: 59mg | Calcium: 350mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 Comments

  1. Angela says:

    Julia you have been my go to on my cooking journey! Now I’m trying to make things a little healthier. Any way you can add nutrition facts on your recipes? If not I completely understand I’m sure that’s a lot of extra work but thought I would check ❤️

    Reply
  2. Nancy says:

    Am I just not seeing in which step to add the rice? 😊

    Reply
  3. Mariah says:

    Looks amazing! Can’t wait to try it!

    Reply
  4. Jessica Stewart says:

    your directions don’t say when to add the rice but i’m assuming before it cooks for 40 minutes!

    Reply
  5. Jacque says:

    Just made this for supper and it’s delicious!!!

    Reply