Servings
5
servingsPrep time
5
minutesCooking time
20
minutesIngredients
18 oz 18 package cheese ravioli
2 2 Zucchinis, diced
1 1 yellow onion, diced
1 tbs 1 olive oil
1 tbs 1 minced garlic
1/2 tsp 1/2 pepper
1 tsp 1 salt
1 tsp 1 dried Rosemary
1 tsp 1 dried oregano
15 oz 15 can corn, drained
15 oz 15 can petite diced tomatoes
12 oz 12 marinara sauce (I used 1/2 of a jar of sauce)
1/3 cup 1/3 parmesan cheese
Directions
- Fill a large pot with water bring it to a boil on the stove add in the ravioli and cook the ravioli according to the package instructions. Once cooked remove 1/3 cup of the water the ravioli is cooking and set the water to the side. (We will be using it in the sauce) drain the ravioli and set the to the side.
- To the same pot the ravioli was cooked in add the oil in over medium heat. Once hot add in the zucchini and onion cook for 5 minutes stirring occasionally. Now stir in the minced garlic, seasonings, corn, diced tomatoes, marinara sauce, and reserved pasta water stir and let simmer for about 5 minutes stirring occasionally.
- Stir in the cooked ravioli and parmesan cheese let the cheese melt down for 2 minutes then serve and enjoy!
Super easy and delicious! Our family really enjoyed this meal