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Summer Vegetable Ravioli

Summer Vegetable Ravioli

Recipe by Julia Pacheco
5.0 from 7 votes

One of the EASIEST one pot dinner recipes

Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 18 oz package cheese ravioli

  • 2 Zucchinis, diced

  • 1 yellow onion, diced

  • 1 tbs olive oil

  • 1 tbs minced garlic

  • 1/2 tsp pepper

  • 1 tsp salt

  • 1 tsp dried Rosemary

  • 1 tsp dried oregano

  • 15 oz can corn, drained

  • 15 oz can petite diced tomatoes

  • 12 oz marinara sauce (I used 1/2 of a jar of sauce)

  • 1/3 cup parmesan cheese

Directions

  • Fill a large pot with water bring it to a boil on the stove add in the ravioli and cook the ravioli according to the package instructions. Once cooked remove 1/3 cup of the water the ravioli is cooking and set the water to the side. (We will be using it in the sauce) drain the ravioli and set the to the side.
  • To the same pot the ravioli was cooked in add the oil in over medium heat. Once hot add in the zucchini and onion cook for 5 minutes stirring occasionally. Now stir in the minced garlic, seasonings, corn, diced tomatoes, marinara sauce, and reserved pasta water stir and let simmer for about 5 minutes stirring occasionally.
  • Stir in the cooked ravioli and parmesan cheese let the cheese melt down for 2 minutes then serve and enjoy!

Recipe Video

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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3 Comments

  1. Grace says:

    Had to use tortellini instead of ravioli. Still turned out amazing!

  2. Emily says:

    Super easy and delicious! Our family really enjoyed this meal

  3. Carleigh says:

    This recipe was great! A quick summertime dinner that comes together so easily. Very flavorful and perfect for meatless Monday. The only things I did differently was used cheese tortellini instead of the ravioli as that’s what I had on hand and I put just a touch of heavy cream in the pasta. This will definitely be in the summer meal rotation!