Taco Chicken Power Bowls

1 comment

Taco Chicken Power Bowls

Recipe by Julia Pacheco Course: MainCuisine: MexicanDifficulty: Easy


Prep time


Cooking time


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  • 2 large chicken breasts

  • 1 tbs taco seasoning

  • 1 cup water

  • Toppings for the bowl
  • 1 can drained and rinsed black beans

  • 4 cups ice burg lettuce & spinach combined

  • 1 cup sliced cherry tomatoes

  • 1/3 cup Mexican style cheese blend

  • 4 tbs sour cream

  • 1/4 cup your favorite salsa

  • 1/4 cup ranch


  • To a instant pot add the chicken, pour the water over the top then sprinkle with the taco seasoning. Place the instant pot lid on top, set the valve to sealing pressure cook on high for 20 minutes with a 10 minute natural release. Once the chicken is cooked pull it out of the instant pot and shred.
  • I like to place the lettuce mixture in a bowl and top it with the rest of the “toppings” of course including the chicken! We like to drizzle a little ranch over the top and salsa

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One Comment

  1. I just ran into your dump and go meals, I have a slow cooker I never used, I am tired of buying fast food, I work 16 hours

    hours and don’t feel like coming home to cook, how long does the slow cooker cook before it shuts off and can I have my son put it on when gets home from school @ 3pm

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