MEATLESS, PASTA SALADS, Sides

Taco Pasta Salad

0 comments

Taco Pasta Salad

Recipe by Julia PachecoCourse: Sides, MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

8

minutes

Ingredients

  • 1/2 lb spiral pasta noodles

  • 2 fresh cobs of corn, shaved

  • 16oz can of black beans, rinsed

  • 2 cups cherry tomatoes, halved

  • 1/4 cup cilantro

  • 1 large avocado, diced

  • 1 jalapeno, chopped finely

  • Dressing
  • 3/4 cup sour cream

  • 1/2 cup lime juice

  • 1/4 cup olive oil

  • 1/2 tbs chile sauce from chipotle peppers

  • 1 tsp salt

  • 1 tsp oregano

  • 1/4 tsp pepper

  • 1 tbs minced garlic

Directions

  • Boil pasta according to package directions. While pasta is cooking, cut the kernals off of the raw corn on the cob.
  • Add the dressing ingredients to a small bowl and whisk together.
  • Place all the ingredients into a salad bowl and mix in the salad dressing.
  • Chill for an hour and enjoy!

Recipe Video

Leave a Comment

Your email address will not be published. Required fields are marked *

*