Taco Pasta Salad
Course: Sides, MainCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
8
minutesIngredients
1/2 lb spiral pasta noodles
2 fresh cobs of corn, shaved
16oz can of black beans, rinsed
2 cups cherry tomatoes, halved
1/4 cup cilantro
1 large avocado, diced
1 jalapeno, chopped finely
- Dressing
3/4 cup sour cream
1/2 cup lime juice
1/4 cup olive oil
1/2 tbs chile sauce from chipotle peppers
1 tsp salt
1 tsp oregano
1/4 tsp pepper
1 tbs minced garlic
Directions
- Boil pasta according to package directions. While pasta is cooking, cut the kernals off of the raw corn on the cob.
- Add the dressing ingredients to a small bowl and whisk together.
- Place all the ingredients into a salad bowl and mix in the salad dressing.
- Chill for an hour and enjoy!
