Directions

• Preheat oven to 400 degrees
• Slice the tops off the bell peppers and remove the insides. Bring a large pot of water to a boil add the bell peppers in and boil for 7 minutes to soften the peppers. Drain the water in the pot and add the peppers into a large baking dish.
• To a large bowl add the chicken, beans, rice, salsa, and taco seasoning stir well. Generously fill the peppers with the taco rice filling sprinkle the tops with cheese and bake for 20 minutes. Top with your favorite taco toppings and enjoy.