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Taco Rice Stuffed Peppers

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Taco Stuffed Peppers

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes

Bell peppers are stuffed with rice, chicken, salsa, and black beans and topped with melty pepper jack cheese for a hearty meal that’s super fun to eat.

Ingredients

  • 6 medium-sized bell peppers

  • 2 cups cooked shredded chicken

  • 1 cup black beans, drained and rinsed

  • 1 cup cooked white or brown rice

  • 1 cup salsa

  • 2 tbsp taco seasoning

  • 1/2 cup pepper jack cheese

Directions

  • Preheat oven to 400โ„‰.
  • Slice the tops off the bell peppers and remove the insides. Bring a large pot of water to a boil add the bell peppers. Boil for 7 minutes to soften the peppers. Drain the water and add the peppers to a large baking dish.
  • To a large bowl, add the chicken, beans, rice, salsa, and taco seasoning and stir well. Generously fill the peppers with the filling mixture and sprinkle the tops with cheese.
  • Bake for 20 minutes. Top with your favorite taco toppings like sour cream, diced tomatoes, or cilantro, and enjoy!

Recipe Video

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