Taquitos
Crispy, rolled, and packed with flavor—these Taquitos are fun to make and even more fun to eat. Bake or fry for the perfect crunchy bite!
Ingredients
- 4 cups cooked shredded chicken
- ¼ cup sour cream
- ¼ cup salsa
- 1 cup shredded sharp cheddar cheese
- 14 corn tortillas, about 14 you might need to use more or less
- 6 tbs olive oil
Instructions
- In a large bowl add the cooked shredded chicken, sour cream, salsa, and cheese. Stir to combine.
- With a wet (not dripping wet) wrap the tortillas in in microwave for 1 minutes or until they are all hot. This will help them not crack when rolling them up.
- Scoop a small amount of the chicken mixture in each corn tortilla then roll up, do this until the chicken mixture is gone.
- To a pan on the stove add 3 tbs of the olive oil, once its hot add a single layer of the taquitos down do not overlap the taquitos. Cook for 1-2 minutes on each side or until golden. Remove to a separate plate and set aside. Repeat until all the taquitos are cooked.
- Top with your favorite toppings enjoy.
Video
Nutrition
Calories: 766kcal | Carbohydrates: 43g | Protein: 47g | Fat: 45g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 142mg | Sodium: 442mg | Potassium: 572mg | Fiber: 6g | Sugar: 2g | Vitamin A: 510IU | Vitamin C: 0.4mg | Calcium: 310mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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