
Taquitos
Ingredients
- 4 cups cooked shredded chicken
- ¼ cup sour cream
- ¼ cup salsa
- 1 cup shredded sharp cheddar cheese
- 14 corn tortillas, about 14 you might need to use more or less
- 6 tbs olive oil
Instructions
- In a large bowl add the cooked shredded chicken, sour cream, salsa, and cheese. Stir to combine.
- With a wet (not dripping wet) wrap the tortillas in in microwave for 1 minutes or until they are all hot. This will help them not crack when rolling them up.
- Scoop a small amount of the chicken mixture in each corn tortilla then roll up, do this until the chicken mixture is gone.
- To a pan on the stove add 3 tbs of the olive oil, once its hot add a single layer of the taquitos down do not overlap the taquitos. Cook for 1-2 minutes on each side or until golden. Remove to a separate plate and set aside. Repeat until all the taquitos are cooked.
- Top with your favorite toppings enjoy.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.