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Taquitos

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, Lunch, DinnerCuisine: American, MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups cooked shredded chicken

  • 1/4 cup sour cream

  • 1/4 cup salsa

  • 1 cup shredded sharp cheddar cheese

  • 14 corn tortillas (about 14 you might need to use more or less)

  • 6 tbs olive oil

Directions

  • In a large bowl add the cooked shredded chicken, sour cream, salsa, and cheese. Stir to combine
  • With a wet (not dripping wet) wrap the tortillas in in microwave for 1 minutes or until they are all hot. This will help them not crack when rolling them up.
  • Scoop a small amount of the chicken mixture in each corn tortilla then roll up, do this until the chicken mixture is gone
  • To a pan on the stove add 3 tbs of the olive oil, once its hot add a single layer of the taquitos down do not overlap the taquitos. Cook for 1-2 minutes on each side or until golden. Remove to a separate plate and set aside. Repeat until all the taquitos are cooked
  • Top with your favorite toppings enjoy

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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