CHICKEN, STOVE TOP

Taquitos

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Taquitos

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: American, MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes

Ingredients

  • 4 cups cooked shredded chicken

  • 1/4 cup sour cream

  • 1/4 cup salsa

  • 1 cup shredded sharp cheddar cheese

  • 14 corn tortillas (about 14 you might need to use more or less)

  • 6 tbs olive oil

Directions

  • In a large bowl add the cooked shredded chicken, sour cream, salsa, and cheese. Stir to combine
  • With a wet (not dripping wet) wrap the tortillas in in microwave for 1 minutes or until they are all hot. This will help them not crack when rolling them up.
  • Scoop a small amount of the chicken mixture in each corn tortilla then roll up, do this until the chicken mixture is gone
  • To a pan on the stove add 3 tbs of the olive oil, once its hot add a single layer of the taquitos down do not overlap the taquitos. Cook for 1-2 minutes on each side or until golden. Remove to a separate plate and set aside. Repeat until all the taquitos are cooked
  • Top with your favorite toppings enjoy

Recipe Video

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