Teriyaki Chicken Marinade
Teriyaki Chicken Marinade combines sweet and savory notes for flavorful, tender chicken that’s perfect for stir-fries or the grill.
Ingredients
- 1 lb chicken breast
- ¼ cup water
- ¾ cup low sodium soy sauce
- 2 green onions, sliced
- 1 tbs minced garlic
- 1 tbs minced ginger
- ⅓ cup brown sugar
Instructions
- Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
Nutrition
Calories: 232kcal | Carbohydrates: 22g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1860mg | Potassium: 644mg | Fiber: 1g | Sugar: 18g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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