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Teriyaki Chicken Marinade
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Teriyaki Chicken Marinade

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

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Ingredients

  • 1 lb chicken breast

  • 1/4 cup water

  • 3/4 cup low sodium soy sauce

  • 2 green onions, sliced

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1/3 cup brown sugar

Directions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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