CHICKEN

Teriyaki Chicken Marinade

0 comments

Teriyaki Chicken Marinade

0 from 0 votes Only logged in users can rate recipes
Recipe by Julia Pacheco Course: Main, Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb chicken breast

  • 1/4 cup water

  • 3/4 cup low sodium soy sauce

  • 2 green onions, sliced

  • 1 tbs minced garlic

  • 1 tbs minced ginger

  • 1/3 cup brown sugar

Directions

  • Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
  • Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)

Leave a Comment

Your email address will not be published.

*