Teriyaki Chicken Marinade
Course: Main, Lunch, DinnerCuisine: ChineseDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesIngredients
1 lb chicken breast
1/4 cup water
3/4 cup low sodium soy sauce
2 green onions, sliced
1 tbs minced garlic
1 tbs minced ginger
1/3 cup brown sugar
Directions
- Place all of the ingredients into a large bowl or ziplock bag make sure the chicken is coated well in the marinade. Refrigerate for 2-24 hours.
- Bake on 425 for 25-30 minutes or until the chicken is cooked. (You can also grill the chicken)
