5 from 3 votes

The EASIEST French Dip Sandwiches – Slow Cooker

By: Julia Pacheco
Tender beef and melty cheese piled onto toasty rolls—these Slow Cooker French Dip Sandwiches are easy, juicy, and totally dip-worthy.
Prep: 25 minutes
Cook: 8 hours
Total: 8 hours 25 minutes
Servings: 4 servings
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Ingredients 

  • 2 ½ pounds chuck roast
  • 2 cups beef broth
  • ¼ cup worcestershire sauce
  • 1 yellow onion, sliced
  • 1 bay leaf
  • 1 dash salt and pepper
  • 4 hoagies
  • 8 slices provolone, or your favorite type of cheese

Instructions 

  • In the slow cooker, add all the ingredients except the hoagies and cheese.
  • Cook on LOW for 7-8 hours.
  • Separate the meat and the liquid using a strainer and a bowl below to catch the liquid. Throw away bay leaf. Shred the meat with two forks.
  • Place meat on the hoagie rolls and top with cheese.
  • Broil until cheese melts. 1 – 3 minutes.
  • Serve with hot with the au jus on the side. Enjoy!

Video

Nutrition

Calories: 945kcal | Carbohydrates: 40g | Protein: 74g | Fat: 54g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 252mg | Sodium: 1569mg | Potassium: 1227mg | Fiber: 2g | Sugar: 7g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 483mg | Iron: 18mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Mike says:

    I am going to make your French dip recipe today thank you for posting it I’m sure it will turn out great!

    Reply