Tuna Vegetable Wraps
Servings
4
servingsPrep time
5
minutesCooking time
0
minutesIngredients
1/2 1/2 yellow bell pepper, diced
3 3 green onions, sliced
2 2 ribs of celery, diced
1/2 1/2 red onion, diced
1/2 1/2 roma tomato, diced
1 cup 1 Iceberg lettuce, sliced
2 5 oz 2 cans tuna, drained
1 tbsp 1 yellow mustard
1/3 cup 1/3 Mayonnaise
1/2 1/2 lemon, juiced
1/2 tsp 1/2 salt
1/2 tsp 1/2 pepper
4 4 medium sized wraps
Directions
- To a medium sized bowl add in all of the ingredients except for the wraps and stir well and fill each wrap with the mixture then roll up into a wrap and slice in half. Enjoy!
A tasty change-up from “the usual” tuna salad and I’ll make it again. Chopping the lettuce and stirring it in added lots of welcome crunch. For my family’s tastes, I omitted the green onions and went a bit light on the red onion, finely diced. Served on whole wheat bread, with a slice of American cheese, as well as a side of veggies & ranch dip and chips.