Turkey Veggie Skillet
Lean turkey, colorful veggies, and savory seasoning—this Turkey Veggie Skillet is a quick, healthy dinner that’s big on flavor and low on cleanup.
Ingredients
- 3 tbs olive oil
- ½ white onion, diced
- 1 tbs minced garlic
- 1 lb ground turkey
- 2 zucchini, diced
- 1 red bell pepper, diced
- 3 cups broccoli florets
- 14 oz fire roasted tomatoes
- 2 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp pepper
- ½ cup shredded sharp cheddar cheese
Instructions
- To a skillet over medium heat on the stove add 1 tbs of the olive oil once it’s hot add the onion in and saute for 2 minutes. Now add the minced garlic in and saute for 20 more seconds, add the turkey in and cook it through. Once the turkey is cooked remove it to a separate plate and set the plate to the side.
- To the same skillet add 2 tbs more olive oil once the oil is hot add in the broccoli, bell pepper, and zucchini saute for about 5 minutes. Now add the cooked turkey back in along with the diced tomatoes, and seasonings. Let simmer for 10 minutes or until the veggies are to the softness you like them to be. Turn the heat off and add the cheese in stir to melt down then serve.
Video
Nutrition
Calories: 360kcal | Carbohydrates: 17g | Protein: 35g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 627mg | Potassium: 929mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2139IU | Vitamin C: 120mg | Calcium: 212mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Congratulations on your new baby girl! Babies are a blessing. My girls are 6 now. I love your channel and all of the ways you provide easy quick family meals. My girls are picky eaters. Tonight I am going to try the turkey veggie skillet for our family of 4. I hope it’s a hit with my girls. Hubby and I, I’m sure we’ll love it. Once again, thanks so much for all you do.
xoxo
Sherri