STOVE TOP, TURKEY

Turkey Veggie Skillet

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Turkey Veggie Skillet

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes

Ingredients

  • 3 tbs olive oil

  • 1/2 white onion, diced

  • 1 tbs minced garlic

  • 1 lb ground turkey

  • 2 zucchinis, diced

  • 1 red bell pepper, diced

  • 3 cups broccoli florets

  • 14oz fire roasted tomatoes

  • 2 tsp dried oregano

  • 1 tsp dried basil

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/2 cup shredded sharp cheddar cheese

Directions

  • To a skillet over medium heat on the stove add 1 tbs of the olive oil once it’s hot add the onion in and saute for 2 minutes. Now add the minced garlic in and saute for 20 more seconds, add the turkey in and cook it through. Once the turkey is cooked remove it to a separate plate and set the plate to the side.
  • To the same skillet add 2 tbs more olive oil once the oil is hot add in the broccoli, bell pepper, and zucchini saute for about 5 minutes. Now add the cooked turkey back in along with the diced tomatoes, and seasonings. Let simmer for 10 minutes or until the veggies are to the softness you like them to be. Turn the heat off and add the cheese in stir to melt down then serve.

Recipe Video

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