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Tuscan Chicken and Potato Stew

By: Julia Pacheco
This Tuscan chicken and potato stew is cozy, creamy, and full of rustic Italian flavors with tender chicken and hearty potatoes.
Prep: 15 minutes
Cook: 7 hours
Total: 7 hours 15 minutes
Servings: 5 servings
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Ingredients 

  • 3 large carrots, diced
  • 2 ribs celery, chopped
  • 1 yellow onion, diced
  • 1 lb golden potatoes, cut into bite sized pieces
  • 1 lb chicken breast
  • 2 Tbsp minced garlic
  • 2 cups chicken broth
  • 14 oz can diced tomatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • ½ tsp thyme
  • ¼ cup water
  • 2 Tbsp corn starch
  • 1 Tbsp balsamic vinegar

Instructions 

  • Add the vegetables, chicken, minced garlic, broth, diced tomatoes, and seasonings into your slow cooker and stir. Cook on LOW for 6 to 7 hours OR HIGH for 4-5 hours.
  • Once cooking time is up, make the cornstarch slurry to thicken the stew. To a small bowl add in the water and cornstarch, then stir together until smooth.
  • Remove the chicken from the slow cooker and carefully shred with two forks or a meat masher. Place the shredded chicken back into the slow cooker with the cornstarch slurry and balsamic vinegar. Stir well. Cook on high for 20 minutes.

Nutrition

Calories: 248kcal | Carbohydrates: 32g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 1550mg | Potassium: 1146mg | Fiber: 5g | Sugar: 7g | Vitamin A: 7441IU | Vitamin C: 32mg | Calcium: 99mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Alexis says:

    Nice, flavorful stew that’s really easy to make.

    Reply
  2. Anita Adams says:

    I love your recipes and you tube channel. Is there any way you could provide the basic nutritional info for those of us who keep an eye on those things? Especially something like this chicken stew. Just thought I’d ask. 🙂

    Reply
  3. Cici says:

    This recipe is delicious and easy! Reminds me of a soup we used to eat at my grandmothers every Christmas Eve. Absolutely love it!!

    Reply