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Tuscan Pork Chops
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Tuscan Pork Chops

Recipe by Julia Pacheco
4.2 from 6 votes
Course: RECIPESDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

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Ingredients

  • 4 medium thick pork chops

  • 1/3 cup all purpose flour

  • 2 tsp salt

  • 1 tsp pepper

  • 1 tbsp olive oil

  • 2 tbsp minced garlic

  • 14 oz can petite, diced tomatoes

  • 1/3 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 2 tbsp honey

Directions

  • Sprinkle the salt and pepper on both sides of the pork chops, then dip the pork chops in the flour to lightly coat
  • To a deeper pan on the stove over medium heat add the oil, once the oil is hot add the pork chops to the pan and sear them on each side for 2 minutes (the pork chops don’t need to be cooked through at this point) remove the pork chops to a plate and set to the side.
  • In the same pan the pork chops were cooked in add the minced garlic, diced tomatoes, balsamic vinegar, broth, and honey stir well and bring up to a simmer for 1-2 minutes.
    Add the pork chops back into the pan and coat in the sauce. Let simmer together for 5-7 minutes and serve.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Midwest Cook says:

    Fast and flavorful. This recipe is a keeper. I skipped adding the cheese and (for once… being a super cheese-lover) we did not miss it. In place of the broth I just used water from rinsing out the tomatoes can. Served over cooked egg noodles, with a prepared bag salad on the side.

    Reply
  2. Melissa says:

    This is such a quick and easy recipe. My husband and I both loved it. We will absolutely make it again.

    Reply
  3. Midwest Cook says:

    Incorrectly indexed / categorized on the site as “Chicken, one pot, recipes”. I’m looking forward to trying this anyway.

    Reply