Directions

• Sprinkle the salt and pepper on both sides of the pork chops, then dip the pork chops in the flour to lightly coat
• To a deeper pan on the stove over medium heat add the oil, once the oil is hot add the pork chops to the pan and sear them on each side for 2 minutes (the pork chops don’t need to be cooked through at this point) remove the pork chops to a plate and set to the side.
• In the same pan the pork chops were cooked in add the minced garlic, diced tomatoes, balsamic vinegar, broth, and honey stir well and bring up to a simmer for 1-2 minutes.
  Add the pork chops back into the pan and coat in the sauce. Let simmer together for 5-7 minutes and serve.