Tuscan Pork Chops


Tuscan Pork Chops

Recipe by Julia Pacheco
Course: RECIPESDifficulty: Easy


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  • 4 medium thick pork chops

  • 1/3 cup all purpose flour

  • 2 tsp salt

  • 1 tsp pepper

  • 1 tbsp olive oil

  • 2 tbsp minced garlic

  • 14 oz can petite, diced tomatoes

  • 1/3 cup balsamic vinegar

  • 1/4 cup chicken broth

  • 2 tbsp honey


  • Sprinkle the salt and pepper on both sides of the pork chops, then dip the pork chops in the flour to lightly coat
  • To a deeper pan on the stove over medium heat add the oil, once the oil is hot add the pork chops to the pan and sear them on each side for 2 minutes (the pork chops don’t need to be cooked through at this point) remove the pork chops to a plate and set to the side.
  • In the same pan the pork chops were cooked in add the minced garlic, diced tomatoes, balsamic vinegar, broth, and honey stir well and bring up to a simmer for 1-2 minutes.
    Add the pork chops back into the pan and coat in the sauce. Let simmer together for 5-7 minutes and serve.

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  1. Midwest Cook

    Fast and flavorful. This recipe is a keeper. I skipped adding the cheese and (for once… being a super cheese-lover) we did not miss it. In place of the broth I just used water from rinsing out the tomatoes can. Served over cooked egg noodles, with a prepared bag salad on the side.

  2. This is such a quick and easy recipe. My husband and I both loved it. We will absolutely make it again.

  3. Midwest Cook

    Incorrectly indexed / categorized on the site as “Chicken, one pot, recipes”. I’m looking forward to trying this anyway.

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