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5 from 3 votes

Vegetable Fried Rice

By: Julia Pacheco
Vegetable Fried Rice turns simple rice and fresh vegetables into a quick, colorful stir-fry with savory seasonings.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Servings: 6 servings
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Ingredients 

  • 2 tbs olive oil
  • 3 ribs celery, sliced
  • ½ white onion, diced
  • 3 large carrots, sliced
  • 3 eggs
  • 3 cups cooked white rice
  • 4 tbs low sodium soy sauce

Instructions 

  • To a large skillet over medium heat, heat up the oil. Once it is hot, add the vegetables in and saute until soft.
  • Push the vegetables over to one side of the skillet.
  • Crack the 3 eggs in. Season with a dash of salt and pepper and quickly scramble the eggs until cooked.
  • Add in the cooked white rice and soy sauce. Stir everything together and let cook for 3-5 minutes. Enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 457mg | Potassium: 276mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6223IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Courtney says:

    5 stars

    So happy I made this, it is the best fried rice I’ve ever made! Thank you!!

    Reply