5 from 2 votes

Vegetable Pot Pie

By: Julia Pacheco
Vegetable pot pie is a comforting bake with flaky crust, creamy sauce, and a medley of tender veggies in every bite.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4 servings
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Ingredients 

  • 2 tbs olive oil
  • 8 oz white mushrooms, sliced
  • ½ yellow onion, diced
  • 12 oz frozen mixed vegetables
  • 10 oz can cream of mushroom soup
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 1 9 inch ready to bake pie crust

Instructions 

  • Preheat oven to 375 degrees F.
  • To a saute pan over medium heat add the oil once hot add in the sliced mushrooms saute for 2-3 minutes now add in the diced onion continue to saute fo r5-7 minutes or until the onion is soft. Add in the bag of frozen vegetables and saute for 3 more minutes. Now stir in the cream of soup and seasonings.
  • Grease a pie dish with non-stick spray place the pot pie filling into the pie pan spread it out. Place the pie crust over the top slice 3 1u0022 slits onto the top of the center of the pot pie. Bake for 30-35 minutes or until the crust is golden brown. Enjoy!

Video

Nutrition

Calories: 412kcal | Carbohydrates: 44g | Protein: 11g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 1333mg | Potassium: 547mg | Fiber: 6g | Sugar: 2g | Vitamin A: 4567IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Paige says:

    I made this tonight with canned chicken instead of mushrooms and it was so good!

    Reply
  2. Gena says:

    ‘Thyme‘ not time^ In previous comment. lol

    Reply
  3. Gena says:

    Hey Julia, just wanted to let you know the time was forgotten in your written recipe so I didn’t get to add it in. Going to try to season with it after the fact. It’s in the oven now. Looking forward to trying it! Thanks for your easy recipes.

    Reply