MEATLESS, OVEN BAKED

Vegetable Pot Pie

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Vegetable Pot Pie

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 2 tbs olive oil

  • 8 oz white mushrooms, sliced

  • 1/2 yellow onion, diced

  • 12 oz frozen mixed vegetables

  • 10 oz can cream of mushroom soup

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 – 9″ ready to bake pie crust

Directions

  • Preheat oven to 375 degrees
  • To a saute pan over medium heat add the oil once hot add in the sliced mushrooms saute for 2-3 minutes now add in the diced onion continue to saute fo r5-7 minutes or until the onion is soft. Add in the bag of frozen vegetables and saute for 3 more minutes. Now stir in the cream of soup and seasonings.
  • Grease a pie dish with non-stick spray place the pot pie filling into the pie pan spread it out. Place the pie crust over the top slice 3 1″ slits onto the top of the center of the pot pie. Bake for 30-35 minutes or until the crust is golden brown. Enjoy!

Recipe Video

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