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This Bacon Chicken Alfredo Crescent Ring is one of those recipes that looks fancy but is secretly so easy. It’s filled with shredded chicken, Alfredo sauce, bacon, and cheese, all wrapped in crescent dough and baked perfectly golden. Slice it up to serve at a party or make it as a fun weekend meal — it’s easily a crowd favorite!
👉 You may also like my Cheesy Chicken Crescent Roll Casserole or Pastrami Crescent Sandwich Bake.
This Bacon Chicken Alfredo Crescent Ring is an easy 30-minute dinner or appetizer. Filled with shredded chicken, bacon, Alfredo sauce, and mozzarella, it’s baked into a golden crescent ring that’s perfect for family meals, parties, or game day.
Why you’ll love this recipe…
I love making recipes that look like a showstopper without needing a ton of time in the kitchen. Not to mention this one is delicious too! Every slice has cheesy chicken filling wrapped in buttery dough, and the bacon adds the best savory crunch.
It’s also versatile — I’ve served it as a fun dinner with salad on the side, and I’ve also cut it into smaller pieces as a party appetizer. Either way, it disappears fast!
⏰ Total Time: 30 minutes
🍂 Perfect For: Family dinners, game day, appetizers
🛒 Key Ingredients: Crescent dough, chicken, Alfredo sauce, bacon, mozzarella
🍽️ Servings: 6-8
🥄 Skill Level: Easy
🧊 Storage: Fridge up to 3 days, freezer up to 2 months
👉 If you liked this, you may also enjoy my Cheesy Garlic Bread (with Crescent Dough) or Pizza Crescent Pockets.
Made With Love,
Table of Contents
- What You’ll Need for Bacon Chicken Alfredo Crescent Ring
- Full Ingredients List
- How to Make Bacon Chicken Alfredo Crescent Ring
- Bacon Chicken Alfredo Crescent Ring Variations
- Tips and Tricks
- Recipe FAQs – Bacon Chicken Alfredo Crescent Ring
- Serving Suggestions
- Make-Ahead, Storage & Reheating
- Bacon Chicken Alfredo Crescent Ring Recipe
What You’ll Need for Bacon Chicken Alfredo Crescent Ring
- Shredded chicken – A yummy base for the filling.
- Alfredo sauce – Creamy and rich, ties everything together.
- Bacon – Crispy and savory, adds texture and flavor.
- Mozzarella + Parmesan – A cheesy blend for gooey filling.
- Crescent dough – Creates the golden ring shape.
- Egg wash – Brushed on top for shine and color.
👉 For another comforting chicken dinner, check out my Slow Cooker Marry Me Chicken.
Full Ingredients List
- 2 ½ cups cooked shredded chicken
- 1 cup Alfredo sauce
- ½ cup bacon bits
- ½ tsp salt
- Dash of black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 16 oz refrigerated crescent roll dough (usually 2 cans)
- 1 egg, beaten
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
How to Make Bacon Chicken Alfredo Crescent Ring
Step 1: Preheat oven to 375°F. Line a baking sheet with parchment.
Step 2: In a large bowl, mix shredded chicken, Alfredo sauce, bacon, seasonings, Parmesan, and mozzarella until combined.
Step 3: Unroll crescent dough and separate into triangles. Arrange in a circle on the baking sheet, wide ends overlapping in the center, points facing outward.
Step 4: Spoon filling evenly around the circle over the overlapped ends.
Step 5: Fold the points over the filling and tuck under the inside edge.
Step 6: Brush the dough with beaten egg.
Step 7: Bake 20–25 minutes, until golden brown.
Step 8: Cool 5 minutes before slicing and serving. Optional: sprinkle with extra Parmesan or parsley.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Bacon Chicken Alfredo Crescent Ring Variations
- Swap Alfredo for ranch dressing for a different twist.
- Add chopped spinach for extra color and nutrition.
- Use cheddar instead of mozzarella for a sharper flavor.
👉 If you liked this, you may also like my Cheesy Chicken Crescent Roll Casserole.
My Pro TipS
Tips and Tricks
- Overlap dough triangles well so the ring holds its shape.
- Don’t overfill — this helps it bake more even.
- Brush with egg wash for a beautiful golden finish.
- Let it cool slightly before slicing so the filling sets.
Recipe FAQs – Bacon Chicken Alfredo Crescent Ring
Yes, assemble and refrigerate up to 6 hours before baking.
Cooked shredded chicken breast or rotisserie chicken works great.
Absolutely — use about 1 cup of your favorite recipe.
Yes, freeze slices for up to 2 months and reheat in the oven.
👉 If you enjoy fun chicken dinners, you may also like my Chicken Cordon Bleu Casserole.
Serving Suggestions
- Serve with a simple green salad to balance the richness.
- Pair with Cheesy Garlic Bread (with Crescent Dough).
- Slice smaller for appetizers at a party.
- For dessert, you may also enjoy Mini Cheesecake Pies or Apple Crescent Donuts.
Make-Ahead, Storage & Reheating
- Fridge: Store covered up to 3 days.
- Freezer: Freeze slices up to 2 months.
- Reheat: Bake at 350°F until warmed through, about 10 minutes.
👉 Looking for more? Browse my 6 Easy Slow Cooker Chicken Recipes.
Pin this recipe on Pinterest to save it for later!
Bacon Chicken Alfredo Crescent Ring
Ingredients
- 2 ½ cups cooked shredded chicken
- 1 cup Alfredo sauce
- ½ cup bacon bits
- ½ tsp salt
- Dash of black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 16 oz refrigerated crescent roll dough, 2 cans
- 1 egg, beaten
Instructions
- Preheat oven to 375°F. Line baking sheet.
- Mix chicken, Alfredo, bacon, seasonings, Parmesan, and mozzarella.
- Arrange crescent triangles in a circle on pan.
- Spoon filling over wide ends.
- Fold points over filling and tuck under.
- Brush with egg wash.
- Bake 20–25 minutes until golden.
- Cool slightly, slice, and serve.
Notes
- Overlap dough well for structure.
- Use rotisserie chicken for convenience.
- Freeze leftovers up to 2 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
