BREAKFAST, MEATLESS

Baked Blueberry Oatmeal Cups

7 comments

Baked Blueberry Oatmeal Cups

Recipe by Julia PachecoCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

22

servings
Prep time

7

minutes
Cooking time

17

minutes

Ingredients

  • 4 ripe bananas

  • 4 eggs

  • 4 cups old fashioned oats

  • 1/2 cup brown sugar

  • 2 tsp baking powder

  • 2 tsp vanilla extract

  • 1/4 cup maple syrup

  • 2 cups fresh or frozen blueberries

Directions

  • Preheat oven to 425 degrees
  • In a large mixing bowl mash the bananas, then beat in the eggs.
  • Sitr in rolled oats, brown sugar, baking powder, vanilla extract, and maple syrup.
  • Gently fold in the blueberries.
  • Grease your muffin tin with plenty of non-stick spray. This recipe makes about 19-22 oatmeal cups. Scoop the mixture evenly in each muffin tin.
  • Bake for 16-18 minutes. Enjoy warm with a drizzle of milk and maple syrup over the top!

7 Comments

  1. My wife and I would love to try your Baked Blueberry Oatmeal Cups, but your recipe list doesn’t have Blueberries listed, so we’re not sure how much to add. Would you mind sharing that?

  2. Valerie Berns

    I just made these blueberry oatmeal cups and they are amazing!!

  3. Such a good grab and go snack or a nice pre made breakfast for the busy mornings, thanks Julia.

  4. Amber Brocato

    THESE are delectable. Thank you for sharing!

  5. What would you suggest to make the oats a little softer for young children?

    By the way, my daughter in law loved this recipe!

Leave a Comment

Your email address will not be published.

*