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Cheesy chips loaded with chicken, bbq sauce, red onions, and bacon. That sounds like my kind of meal! All the flavors of BBQ Chicken that you love, but the crunchiness and cheesiness of nachos. These Sheet Pan BBQ Chicken Nachos are great for a fun and easy dinner or a snack for game day!
BBQ Chicken Nachos Ingredients
Nachos are just fun to eat. It’s kind of like a treasure hunt, finding the perfect chip loaded with all your favorites. Kids love to eat them, and let’s face it, adults do too. You’ll only need a few ingredients to make these irresistible nachos. You can totally change it up and add some extra ingredients like fresh herbs to make this even more delicious.
- tortilla chips
- cooked chicken (you can make your own or use rotisserie chicken)
- bbq sauce
- red onion (use this chopper to dice them– it’s a game changer!)
- crumbled bacon (you can make this fresh or used the crumbled bits that come in a bag)
- Mexican blend cheese
- other toppings like green onions, cilantro, or whatever else you like!
How to Make Sheet Pan Nachos
Sheet pan nachos are very simple and easy to make. They’re almost effortless if you have your ingredients prepped. If you have your bacon and chicken already cooked, all you have to do is layer your chips and toppings and bake the nachos in the oven for just a few minutes.
Sheet pan nachos are a great meal to make for a crowd as they’re not difficult to scale. Just double the chips and toppings and load up your sheet pan! Or, you can double the recipe and make two pans of nachos with no extra effort.
You can serve the whole sheet pan and you and your family can grab straight from that, or you can divide the nachos up among smaller plates too.
Sheet Pan Dinners
I love sheet pan dinners and make them all the time! If you like this recipe you will love my other sheet pan recipes. Give these a try and let me know what you think.
Sheet Pan Sweet Italian Sausage and Veggies
Sheet Pan BBQ Nachos
Ingredients
- 2 cups cooked shredded chicken
- 1 ¼ cup bbq sauce
- 1 bag tortilla chips
- ¼ cup cup cooked crumbled bacon
- ½ red onion diced
- 2.5 cups Mexican style cheese
Instructions
- Preheat oven to 400 F.
- Stir chicken and bbq sauce together.
- Spray a rimmed baking sheet with non-stick spray.
- Place chips on the bottom of the baking sheet. Spread bbq chicken evenly across the chips. Sprinkle bacon, onion, and cheese over the top.
- Bake for 11-16 minutes, or until cheese is melted. Serve and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These were quick, easy, and super delicious. It’s a really nice change on a traditional sheet pan nacho. Try it!