Beef Tips and Gravy (Slow Cooker)
Fork-tender beef smothered in rich, savory gravy—these Slow Cooker Beef Tips are perfect over mashed potatoes, noodles, or rice.
Ingredients
- 1 ½ cubed stew meat
- 1 tsp lemon pepper seasoning
- 1 packet onion soup mix
- 10.5 oz cream of mushroom soup
- 14 oz can beef broth
Gravy
- 2 Tbs butter
- 3 Tbs all-purpose flour
Instructions
- In the slow cooker whisk the broth, onion soup mix and cream of mushroom.
- Coat the beef cubes in the lemon pepper seasoning.
- Place the meat into the slow cooker and combine with the broth
- Place the lid on the crockpot and cook on low for 7 hours.
Making the gravy
- After the cooking time in a small pot, melt 2 Tbs butter and then add 3 Tbs of all-purpose flour. Mix until smooth.
- Take 1.5 cups of the liquid from the slow cooker and pour into the pot.
- Turn up the heat and whisk until it thickens.
- Pour this back into the slow cooker and give everything a really good stir.
- Serve warm and enjoy over a bed of rice, mashed potatoes or egg noodles!
Video
Nutrition
Calories: 392kcal | Carbohydrates: 15g | Protein: 44g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 124mg | Sodium: 1840mg | Potassium: 814mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 179IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
