Black Bean Casserole
Course: MainCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
5
minutesCooking time
40
minutesIngredients
1 1/4 cup 1 1/4 chicken broth
1 cup 1 uncooked quinoa
15 oz 15 can rained and rinsed black beans or any beans
10 oz 10 red or green enchilada sauce
10 oz 10 can rotel
1/2 tsp 1/2 pepper
1 tsp 1 salt
1 tsp 1 onion powder
1 tsp 1 garlic powder
1 tsp 1 chili powder
1 tsp 1 cumin
1 tsp 1 oregano
1 1/2 cups 1 1/2 Mexican style cheese, shredded
Directions
- Preheat oven to 375 degrees
Spray a 9×13 baking dish with non-stick spray, into the baking dish add the chicken broth, quinoa, beans, enchilada sauce, rotel, and seasonings whisk well.
Cover the top with foil tightly and bake for 25 minutes. - Remove the foil and sprinkle the cheese on the top. Bake for an additional 15 minutes. Enjoy with your favorite enchilada toppings
