MEATLESS, OVEN BAKED, RECIPES

Black Bean Casserole Meatless Meal

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Black Bean Casserole

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

40

minutes

Ingredients

  • 1 1/4 cup 1 1/4 chicken broth

  • 1 cup 1 uncooked quinoa

  • 15 oz 15 can rained and rinsed black beans or any beans

  • 10 oz 10 red or green enchilada sauce

  • 10 oz 10 can rotel

  • 1/2 tsp 1/2 pepper

  • 1 tsp 1 salt

  • 1 tsp 1 onion powder

  • 1 tsp 1 garlic powder

  • 1 tsp 1 chili powder

  • 1 tsp 1 cumin

  • 1 tsp 1 oregano

  • 1 1/2 cups 1 1/2 Mexican style cheese, shredded

Directions

  • Preheat oven to 375 degrees
    Spray a 9×13 baking dish with non-stick spray, into the baking dish add the chicken broth, quinoa, beans, enchilada sauce, rotel, and seasonings whisk well.ย 
    Cover the top with foil tightly and bake for 25 minutes.
  • Remove the foil and sprinkle the cheese on the top. Bake for an additional 15 minutes. Enjoy with your favorite enchilada toppings

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