Black Beans and Rice
Difficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
30
minutesIngredients
1 tbsp 1 olive oil
1/3 cup 1/3 onion, diced
1 1 chicken bullion cube
1 cup 1 uncooked white rice
2 1/3 cup 2 1/3 chicken broth
10 oz 10 can diced tomatoes with green chilis
15 oz 15 can black beans, drained and rinsed
1 tsp 1 salt
1/2 tsp 1/2 pepper
1 tsp 1 cumin
1 tsp 1 chili powder
1 tsp 1 onion powder
1 tsp 1 garlic powder
Shredded cheese: optional
Directions
- To a large deeper pan on the stove over medium heat add the oil once hot add in the onion and let cook for 2-3 minutes stirring often.
- Now add in the uncooked rice, chicken broth, rotel, black beans, and seasonings stir well. Let simmer (stirring occasionally) for 20-25 minutes or until the rice is tender. Top with cheese – optional – and enjoy
