Cajun Sausage, Shrimp and Veggies
Spicy sausage, juicy shrimp, and roasted veggies come together for a bold, skillet dinner with serious Cajun flair.
Ingredients
- ½ lb small shrimp, peeled and deveined
- 14 oz chicken sausage
- 2 zucchini, sliced
- ½ lb asparagus, trimmed and sliced into thirds
- 1 yellow bell pepper, chopped
- Salt and pepper
- 2 tbs olive oil
- 2 tbs Cajun seasoning
Instructions
- In a large bowl add all of the ingredients, stir to combine.
- To a large skillet over medium heat add the mixture and cook for 5-10 minutes or until the veggies are tender and the shrimp is cooked. Enjoy
Video
Nutrition
Calories: 284kcal | Carbohydrates: 11g | Protein: 24g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 129mg | Sodium: 876mg | Potassium: 530mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2207IU | Vitamin C: 61mg | Calcium: 62mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Shrimp is my favorite’s.
Love it . So much delicious.
Great videos and recipes! Simple and to-the-point. Thx for all you do.
I’m going to try as many as possible and will keep up the comments. Thx again.😍
Enjoy all your recipes. Ty for all you do!!
Your recipes look fantastic! I think I am going to revamp my dinners. Thank you so much for all your work to bring us this awesome looking food. They seem so easy to make that I would be a fool to not try them. I am from Brazil, so I like to experiment with food. My mom was a great cook, but I definitely did not inherit her talent in the kitchen. I already signed up for your newsletter and youtube channel. Thanks again.