BREAKFAST, FREEZER MEALS, SHEET PAN

Sheet Pan Eggs For Breakfast Sandwiches

1 comment

Sheet Pan Eggs For Breakfast Sandwiches

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Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

13

servings
Prep time

7

minutes
Cooking time

15

minutes

Ingredients

  • 1/2 lb breakfast sausage, COOKED and crumbled

  • 6oz package Canadian bacon OR diced ham

  • 12 eggs

  • 1 cup milk

  • 1 tsp salt

  • 1/2 tsp pepper

Directions

  • Preheat oven to 325 degrees
  • Cut the Canadian bacon into smaller pieces
  • To a large bowl add the eggs, milk, salt, and pepper. Whisk to combine the ingredients.
  • Generously grease your 12×16 rimmed sheet pan with non-stick spray. Pour the egg mixture on to the sheet pan. Evenly sprinkle the cooked crumbled sausage and Canadian bacon over the top of the egg mixture on the sheet pan.
  • Bake for 15-22 minutes or until the egg has set and no longer jiggly in the center. Enjoy in a breakfast sandwich!

One Comment

  1. This is a really convenient way to prep breakfast for busy families on the go. I halved this recipe and it still provided enough breakfast sandwiches for 2 weeks! One for the hubster each morning so he had something to eat in the car on the way to work. Very portable. Thanks Julia!

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