Cajun Veggie Pasta

1 comment

Cajun Veggie Pasta

Recipe by Julia Pacheco
Course: DinnerDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 10 oz pene pasta

  • 1 tbs olive oil

  • 8 oz white mushrooms, sliced

  • 1 white onion, diced

  • 1 tbs minced garlic

  • 14 oz can petite diced tomatoes

  • 3/4 cup coconut milk OR heavy cream

  • 1 tsp salt

  • 1/2 tsp pepper

  • 2 tsp cajun seasoning

  • Optional Cornstarch Slurry to thicken the sauce:
  • 1 tbs cornstarch

  • 1 tbs water


  • To a large pot of boiling water add the pasta and cook according to the box instructions, drain and set to the side.
  • In a large skillet over medium heat add the oil. Once hot add in the sliced mushrooms, onion, and garlic. Stir and let the mushrooms and onion soften this should take about 8 minutes. Now add in the diced tomatoes, coconut milk, and seasonings stir well and let simmer for 4 minutes. Stir in the cornstarch slurry and pasta. Enjoy!

Recipe Video

Did you make this recipe?

Tag on Instagram and hashtag it

Like this recipe?

Follow us @ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

One Comment

  1. I am forced into retirement because of health issues and I don’t have a lot of money in my budget but want to eat healthy

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.