Cajun Veggie PastaCourse: DinnerDifficulty: Easy
10 oz pene pasta
1 tbs olive oil
8 oz white mushrooms, sliced
1 white onion, diced
1 tbs minced garlic
14 oz can petite diced tomatoes
3/4 cup coconut milk OR heavy cream
1 tsp salt
1/2 tsp pepper
2 tsp cajun seasoning
- Optional Cornstarch Slurry to thicken the sauce:
1 tbs cornstarch
1 tbs water
- To a large pot of boiling water add the pasta and cook according to the box instructions, drain and set to the side.
- In a large skillet over medium heat add the oil. Once hot add in the sliced mushrooms, onion, and garlic. Stir and let the mushrooms and onion soften this should take about 8 minutes. Now add in the diced tomatoes, coconut milk, and seasonings stir well and let simmer for 4 minutes. Stir in the cornstarch slurry and pasta. Enjoy!