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This Chicken Black Bean and Rice Casserole is one of the easiest oven meals I make. Dinner gets handled in practically one simple step, which keeps prep quick and cleanup even quicker. I usually make this on busy days when I want something filling without needing extra sides. It is a steady, dependable dinner that works every time.
👉 You need to try my Chicken and Wild Rice Casserole next.
This chicken black bean and rice casserole combines uncooked rice, chicken, beans, and enchilada sauce baked until tender. The rice cooks directly in the dish, absorbing the seasoned liquid as it bakes. It is a practical dinner that feeds a group and reheats evenly. This casserole works well for meal prep and leftovers.
Why you’ll love this recipe…
I like this recipe because everything goes into the dish together and bakes perfectly without my constant attention. The rice cooks evenly under the foil, and the chicken stays tender. It is an easy casserole to portion and stores well for later meals. I can rely on this recipe for any busy week.
⏰ Total Time: About 1 hour 10 minutes
🍂 Perfect For: Busy weeknights, meal prep
🛒 Key Ingredients: Chicken breasts, rice, black beans
🍽️ Servings: 6
🥄 Skill Level: Easy
🧊 Storage: Refrigerates and freezes well
👉 If you like one-pan rice meals, my Chicken and Rice Casserole with Broccoli will fit well into your meal rotation.
Made With Love,
Table of Contents
- What You’ll Need for Chicken Black Bean and Rice Casserole
- Full Ingredients List
- Swaps & Substitutions
- About What This Costs
- Chicken Black Bean and Rice Casserole Variations
- Tips and Tricks
- Recipe FAQs – Chicken Black Bean and Rice Casserole
- Make-Ahead, Storage & Reheating
- How I Use the Leftovers
- More Great Casserole Recipes
- Chicken Black Bean and Rice Casserole Recipe
What You’ll Need for Chicken Black Bean and Rice Casserole
- Chicken breasts: Cook directly in the rice
- White rice: Absorbs flavor as it bakes
- Black beans: Add texture and protein
- Enchilada sauce: Brings moisture and seasoning
- Cheddar cheese: Melts evenly on top
👉 My Black Bean Casserole is another good option if you want a meatless variation during the week.
Full Ingredients List
- 1 cup uncooked white rice
- 1 cup chicken broth
- ¼ cup salsa
- 2 tablespoons melted butter
- 1 (15 oz) can black beans, drained and rinsed
- 2 lbs chicken breasts
- 10 oz enchilada sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ tablespoons taco seasoning
- 1 cup shredded cheddar cheese
🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.
👉 For another cozy casserole try my Ground Turkey Zucchini Casserole.
Swaps & Substitutions
- Swap white rice for long-grain brown rice with extra liquid
- Use Monterey Jack in place of cheddar
About What This Costs
- Estimated total cost: $12–$14
- Servings: 6
- Estimated cost per serving: about $2.25
This estimate is based on average US grocery prices and may vary depending on location, store, and seasonal pricing.
It works well as a budget-friendly family meal.
How to Make Chicken Black Bean and Rice Casserole
Step 1: Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
Step 2: Add the rice, chicken broth, salsa, melted butter, black beans, chicken breasts, enchilada sauce, salt, pepper, and taco seasoning to the dish.
Step 3: Stir to combine and ensure the rice is evenly distributed.
Step 4: Cover tightly with foil and bake for 55 minutes.
Step 5: Remove the foil, sprinkle the cheese over the top, and bake for 15 more minutes until the rice is tender and the chicken is cooked through.
🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!
Chicken Black Bean and Rice Casserole Variations
- Add corn or bell peppers
- Use green enchilada sauce instead
- Stir in sour cream before serving
👉 Broccoli Alfredo Casserole with Ground Beef is another delicious recipe that you definitely need to try!
My Pro TipS
Tips and Tricks
- Cover tightly so the rice cooks evenly
- Keep chicken pieces spaced apart
- Resting time helps the casserole set
Recipe FAQs – Chicken Black Bean and Rice Casserole
Yes, assemble and refrigerate before baking.
Yes, as long as the dish stays tightly covered.
Yes, after baking and cooling completely.
Brown rice needs extra liquid and time.
👉 Chicken and Wild Rice Casserole is another rice-based bake.
Serving Suggestions
- Serve with a green salad
- Add tortilla chips on the side
- Top with avocado or sour cream
- Easy One Hour Dinner Rolls pair well with this meal
Make-Ahead, Storage & Reheating
- Fridge: Store covered up to 4 days
- Freezer: Freeze portions up to 3 months
- Reheat: Warm covered in oven or microwave
👉 Million Dollar Spaghetti is another freezer-friendly dinner.
How I Use the Leftovers
- Portion into lunch containers
- Reheat with extra salsa
- Serve with fresh toppings
More Great Casserole Recipes
Leave a rating if this meal helped your week. It means a lot. 💕
Chicken Black Bean and Rice Casserole
Ingredients
- 1 cup uncooked white rice
- 1 cup chicken broth
- ¼ cup salsa
- 2 tablespoons melted butter
- 1 15 oz can black beans, drained and rinsed
- 2 lbs chicken breasts
- 10 oz enchilada sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1½ tablespoons taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish.
- Add all ingredients except cheese and stir evenly.
- Cover tightly with foil and bake for 55 minutes.
- Uncover, add cheese, and bake 15 more minutes.
Notes
- Keep the foil sealed so the rice cooks properly.
- Let rest before slicing for cleaner portions.
- Add toppings after baking if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
