5 from 11 votes

Chicken Cobbler

By: Julia Pacheco
This chicken cobbler is a savory, layered bake with a creamy chicken filling and a buttery biscuit topping—pure comfort food magic.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4 servings
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Ingredients 

  • 4 cups cooked shredded chicken
  • ½ cup shredded cheddar cheese
  • 1-10 oz can cream of mushroom with roasted garlic soup, or normal cream of mushroom soup
  • 12 oz bag frozen peas and carrots
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 – 11.36 oz box red lobster biscuit mix
  • 4 tbsp melted butter
  • 2 ½ cups milk

Instructions 

  • Preheat oven to 350 degrees F.
  • To a big bowl add in the cooked chicken, shredded cheese, cream of soup, frozen peas and carrots, one cup of milk and the seasonings stir well and set to the side.
  • Into another bowl add in the biscuit mix with the seasoning packet, melted butter and 1 1/2 cups of milk stir well.
  • Spray a 9 x 13 baking dish with nonstick spray add the casserole in and spread it out now pour the biscuit mix over the top and spread it out evenly. Bake for 25 to 30 minutes.

Nutrition

Calories: 568kcal | Carbohydrates: 23g | Protein: 47g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 1135mg | Potassium: 777mg | Fiber: 4g | Sugar: 8g | Vitamin A: 9154IU | Vitamin C: 10mg | Calcium: 357mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 11 votes (10 ratings without comment)

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1 Comment

  1. Brook says:

    5 stars

    My 4 year old loves watching “making dinner with Julia” (that’s what she calls it) every week on YouTube. She chose to make this recipe and we all loved it!!! It’s a repeat dinner for sure.

    Reply