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Chicken Cobbler
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Chicken Cobbler

Recipe by Julia Pacheco
5.0 from 10 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 cups cooked shredded chicken

  • 1/2 cup shredded cheddar cheese

  • 1-10oz can cream of mushroom with roasted garlic soup (or normal cream of mushroom soup)

  • 12 oz bag frozen peas and carrots

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp oregano

  • 1 tsp paprika

  • 1 tsp thyme

  • 1 – 11.36oz box red lobster biscuit mix

  • 4 tbsp melted butter

  • 2 1/2 cups milk

Directions

  • Preheat oven to 350 degrees
  • To a big bowl add in the cooked chicken, shredded cheese, cream of soup, frozen peas and carrots, one cup of milk and the seasonings stir well and set to the side.
  • Into another bowl add in the biscuit mix with the seasoning packet, melted butter and 1 1/2 cups of milk stir well.
  • Spray a 9 x 13 baking dish with nonstick spray add the casserole in and spread it out now pour the biscuit mix over the top and spread it out evenly. Bake for 25 to 30 minutes.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Brook says:

    My 4 year old loves watching “making dinner with Julia” (that’s what she calls it) every week on YouTube. She chose to make this recipe and we all loved it!!! It’s a repeat dinner for sure.

    Reply