Chicken Pot Pie Casserole
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
10
minutesCooking time
35
minutesIngredients
2 cups 2 cooked shredded chicken
1 can 1 cream of chicken soup
3/4 cup 3/4 sour cream
1 cup 1 cheddar cheese, shredded
1 1/2 cups 1 1/2 frozen mixed vegetables
1 tsp 1 salt
1 tsp 1 pepper
1 tsp 1 paprika
1 tsp 1 onion powder
1 tsp 1 garlic powder
1 tsp 1 dried thyme
1/3 cup 1/3 milk
1 can 1 refrigerated biscuits, cut into small pieces
Directions
- Preheat oven to 350 degrees
- Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
- Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
- Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy
