CHICKEN, OVEN BAKED, RECIPES

Chicken Pot Pie Casserole

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Chicken Pot Pie Casserole

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 2 cups 2 cooked shredded chicken

  • 1 can 1 cream of chicken soup

  • 3/4 cup 3/4 sour cream

  • 1 cup 1 cheddar cheese, shredded

  • 1 1/2 cups 1 1/2 frozen mixed vegetables

  • 1 tsp 1 salt

  • 1 tsp 1 pepper

  • 1 tsp 1 paprika

  • 1 tsp 1 onion powder

  • 1 tsp 1 garlic powder

  • 1 tsp 1 dried thyme

  • 1/3 cup 1/3 milk

  • 1 can 1 refrigerated biscuits, cut into small pieces

Directions

  • Preheat oven to 350 degrees
  • Spray a 9×13 baking dish with non-stick spray. Into the baking dish add all of the ingredients except for the biscuit pieces.
  • Stir well to combine the ingredients, now spread the casserole out as even as possible in the baking dish.
  • Place the biscuit pieces over the top. Bake for 35-40 minutes or until the biscuits on top are golden brown. Enjoy

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