4.28 from 44 votes

Crockpot Ritz Chicken – Slow Cooker

By: Julia Pacheco
Crockpot ritz chicken cooks up in the slow cooker for a dish that's creamy, buttery, and topped with a crispy cracker crust for a comfort food classic.
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
Servings: 4 servings
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Ingredients 

  • 3 chicken breasts
  • ¾ cup sour cream
  • 10 oz can cream of chicken soup
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • 1 cup crushed ritz crackers
  • 4 tbsp butter, melted
  • 1 tbsp ranch seasoning

Instructions 

  • To a small bowl add in the sour cream, cream of chicken soup, pepper, Italian seasoning, and paprika stir well and set to the side. To another small bowl add in the crackers and butter stir to coat the crackers in the butter. To a slow cooker add in the chicken and spread the cream of soup mixture over the top now sprinkle the crackers over and sprinkle the ranch seasoning over the crackers place lid on top cook on LOW for 6-7 or HIGH for 4-5 hours or until the chicken is cooked though. 

Nutrition

Calories: 530kcal | Carbohydrates: 19g | Protein: 40g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1211mg | Potassium: 756mg | Fiber: 1g | Sugar: 3g | Vitamin A: 933IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4 Comments

  1. Cher says:

    This recipe was delicious. I have 4 boys…. I doubled the recipe and they crushed it. So creamy and flavorful. THANK YOU!

    Reply
  2. cassolita says:

    5 stars

    This is by far one of my favorite recipes
    This is so easy to make. The flavor is so good. Easy to go with pasta, rice, or potatoes. This is a definite go to recipe!
    Pacheco has done it again!

    Reply
  3. Jenny says:

    4 stars

    My entire family loved this recipe!! It’s similar to a Poppy Seed Chicken recipe I’ve made in the past but much easier! I did add the Ritz cracker topping during the last hour of cooking instead of the whole length of time and uncovered it the last half hour so that the crackers would get too soft. (A friend later told me to drape a kitchen towel over the top and then add the lid back on to absorb moisture and not use the slow cooker uncovered.)

    Reply
  4. Trudy says:

    Julia, just missing the 3 chicken breasts on the ingredients list for the Crockpot Ritz Chicken recipe.

    Reply