Crockpot Ritz Chicken – Slow Cooker


Crockpot Ritz Chicken – Slow Cooker

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy


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  • 3 3 chicken breasts

  • 3/4 cup 3/4 sour cream

  • 10 oz 10 can cream of chicken soup

  • 1 tsp 1 pepper

  • 1 tsp 1 Italian seasoning

  • 1/2 tsp 1/2 paprika

  • 1 cup 1 crushed ritz crackers

  • 4 tbsp 4 butter, melted

  • 1 tbsp 1 ranch seasoning


  • To a small bowl add in the sour cream, cream of chicken soup, pepper, Italian seasoning, and paprika stir well and set to the side. To another small bowl add in the crackers and butter stir to coat the crackers in the butter. To a slow cooker add in the chicken and spread the cream of soup mixture over the top now sprinkle the crackers over and sprinkle the ranch seasoning over the crackers place lid on top cook on LOW for 6-7 or HIGH for 4-5 hours or until the chicken is cooked though. 

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  1. This recipe was delicious. I have 4 boys…. I doubled the recipe and they crushed it. So creamy and flavorful. THANK YOU!

  2. This is by far one of my favorite recipes
    This is so easy to make. The flavor is so good. Easy to go with pasta, rice, or potatoes. This is a definite go to recipe!
    Pacheco has done it again!

  3. My entire family loved this recipe!! It’s similar to a Poppy Seed Chicken recipe I’ve made in the past but much easier! I did add the Ritz cracker topping during the last hour of cooking instead of the whole length of time and uncovered it the last half hour so that the crackers would get too soft. (A friend later told me to drape a kitchen towel over the top and then add the lid back on to absorb moisture and not use the slow cooker uncovered.)

  4. Julia, just missing the 3 chicken breasts on the ingredients list for the Crockpot Ritz Chicken recipe.

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