Double Berry No-Bake Lasagna
Double Berry No-Bake Lasagna layers creamy filling, fresh berries, and golden Oreos into a light, chilled dessert that tastes like summer in every bite.
Ingredients
Crust:
- 14 oz package golden oreos
- ½ cup melted butter
Red Strawberry layer:
- ⅔ cup boiling water
- 3 oz box strawberry jello
- 5.3 oz strawberry greek yogurt
- 1 ½ cups fresh strawberries, sliced
- 8 oz cool whip container
Cheesecake layer:
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 6 oz cool whip
Blueberry Layer:
- 3 oz box berry blue jello
- ⅔ cup boiling water
- 1 cup fresh blueberries, chopped
- 5.3 oz vanilla greek yogurt
- 8 oz cool whip
Optional Toppings:
- White chocolate bar, shaved
- Fresh blueberries
- Fresh strawberries
Instructions
- Make the Oreo crust: Crush the Oreos using a food processor or you can place the Oreos in a large ziplock bag and bag them with a rolling pin. Once all of the Oreos are crushed mix the melted butter in with them. Press this crust down on the bottom of a 9×13 baking dish.
- Start on the strawberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the strawberries and cool whip. Pour this mixture out evenly on top of the crust. Refrigerate for 30 minutes.
- Start on the cheesecake layer. To a medium sized bowl add the cream cheese, butter, powdered sugar, and vanilla extract beat together until smooth. Stir in the cool whip. Carefully spread this layer over the strawberry layer. Refrigerate for 30 minutes.
- Start on the blueberry layer. Whisk the boiling water and jello together. Whisk in the yogurt then stir in the blueberries and cool whip. Pour this mixture out evenly on top of the cheesecake layer. Refrigerate for 30 minutes. Top with optional toppings and enjoy!
Video
Nutrition
Calories: 603kcal | Carbohydrates: 65g | Protein: 8g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 422mg | Potassium: 180mg | Fiber: 1g | Sugar: 52g | Vitamin A: 774IU | Vitamin C: 12mg | Calcium: 87mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Making this for the 2nd time! I do the blue layer first so it’s Red white and blue, skip the fruit (it won’t get watery) and it can be made 3 days in advance! Thanks!
Julia, I absolutely love your YouTube channel!! I have made soooo many of your recipes & all were Delicious. U are AWESOME keep those recipes coming. Much 💖
Hi Julia, hope you and your family have a wonderful holiday weekend.
I just made this as a fun dessert for our little BBQ. It was so easy to prepare, and so cute. I garnished mine with extra strawberries and blueberries in the shape of a flag. 🙂