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Looking for a quick, protein-packed lunch that comes together in minutes? This Bacon Ranch Chicken Salad is creamy, savory, and full of flavor—perfect for meal prep or a busy weekday lunch.

👉 Love chilled pasta salads? Don’t miss my Easy Dill PIckle Pasta Salad and Italian Grinder Pasta Salad—both perfect alongside this chicken salad.

This creamy Bacon Ranch Chicken Salad is one of my favorite quick and budget-friendly lunches. If you’re loving cold salad recipes, try my Classic Ramen Noodle Salad

If you haven’t been making chicken salad for meal prep, this is me telling you it’s a lifesaver for busy weeks. And if you love filling but easy family dinners, don’t miss my Cheap Family Meals Under $10

I’ll usually serve this chicken salad stuffed in wraps or alongside a pasta salad like my Chicken Taco Pasta Salad— the easiest way to round out a meal.

🎥 Step-by-Step Recipe Video

Why you’ll love this recipe…

This recipe has been one of my go-to lunch preps for years. I love it because it’s the ultimate combo of crispy bacon, juicy chicken, and creamy ranch dressing—all in one bowl. It’s filling, customizable, and one of those meals I never get tired of. Pair it with bread, wraps, or even lettuce cups for an easy lunch that works all week long.

And if you’re looking for even more flavor-packed recipes, check out my 15 Best Ways to Use Italian Sausage or my high-protein recipes Easy Recipes Using Ground Turkey.

Made With Love,

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Recipe Ingredients

Here are the key ingredients that make this chicken salad so good:

  • Chicken: I like using cooked, shredded chicken breast for lean protein, but rotisserie chicken works great for convenience. It’s the same shortcut I use in my Easy Dinner Casseroles Using Rotisserie Chicken when I need quick prep.
  • Bacon: Crispy bacon bits add smoky flavor and crunch—don’t skip this!
  • Ranch Dressing: Use your favorite store-bought ranch or make it homemade for extra flavor.

See the recipe card below for the full ingredient list and quantities.

How to Make Bacon Ranch Chicken Salad

This recipe is super quick—just a few simple steps:

  1. Cook the bacon – Crisp it up and crumble it.
  2. Mix it up – Combine the chicken, bacon, and ranch dressing in a large bowl. (It’s similar to how you mix together my Doritos Taco Salad—just toss until coated evenly.)
chicken bacon ranch ingredients in mixing bowl.jpg
  1. Serve & enjoy – Chill for 30 minutes if you want the flavors to blend, then serve as sandwiches, wraps, or lettuce cups.

👉 For full instructions, see the recipe card below.

Expert Tips

  • Save time by using rotisserie chicken.
  • Chill before serving for the best flavor.
  • Try swapping ranch for Caesar or chipotle dressing for a twist.

Storage & Make Ahead

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Not recommended for freezing (mayo-based salads don’t thaw well).

👉 If you love budget-friendly meal prep, check out my Cheap Family Meals Under $10 for more easy ideas.

chicken bacon ranch ingredients in mixing bowl
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Easy Bacon Ranch Chicken Salad

This Bacon Ranch Chicken Salad is creamy, flavorful, and ready in just 15 minutes. Perfect for sandwiches, wraps, or meal prep lunches.
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4 servings
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Ingredients 

  • 3 cups cooked shredded chicken, about 2 chicken breasts
  • 6 slices bacon, cooked and crumbled
  • ½ cup ranch dressing
  • ½ cup shredded cheddar cheese, optional
  • 2 green onions, sliced
  • Salt & pepper to taste

Instructions 

  • In a large bowl, combine shredded chicken, crumbled bacon, ranch dressing, cheese, and green onions.
  • Mix until well coated. Taste and season with salt & pepper as needed.
  • Serve immediately or refrigerate for 30 minutes to let flavors blend.

Notes

Storage & Make-Ahead:
  • Fridge: Store in an airtight container for up to 3 days. Stir before serving.
  • Meal Prep Friendly: Great for sandwiches, wraps, or served with crackers.
Substitutions & Variations:
  • Protein Swap: Use rotisserie chicken for faster prep, or leftover turkey.
  • Dressing Alternative: Swap ranch with Greek yogurt + ranch seasoning for a lighter version.
  • Cheese: Skip the cheese for a lighter salad or use pepper jack for extra flavor.
  • Add Veggies: Mix in diced celery, bell peppers, or cucumbers for crunch.

Nutrition

Calories: 502kcal | Carbohydrates: 3g | Protein: 34g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 122mg | Sodium: 661mg | Potassium: 352mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!
Can I use canned chicken?

Yes, but fresh or rotisserie chicken tastes better.

What can I serve it with?

Bread, wraps, pita pockets, or lettuce cups all work perfectly.

Can I make it healthier?

Swap ranch for Greek yogurt ranch and use turkey bacon.

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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