Name: Red Chili Chicken Enchiladas
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 pound cooked shredded chicken; 1 can rotel; 10 small corn tortillas (quartered); 20oz red or green enchilada sauce; 1 cup cheddar cheese, shredded; 1 cup monterey jack cheese

Easy Red Chili Chicken Enchiladas

May 6, 2021

Red Chili Chicken Enchiladas

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 pound cooked shredded chicken
1 can rotel
10 small corn tortillas (quartered)
20oz red or green enchilada sauce
1 cup cheddar cheese, shredded
1 cup monterey jack cheese

Directions

In a bowl mix the rotel and shredded chicken together
To a 8×8 baking dish pour a small amount of enchilada sauce to coat the bottom
Add a layer of corn tortillas, chicken, cheeses and top with enchilada sauce. Repeat for three total layers.
Bake covered with foil on 375℉ for 30 minutes. Then uncovered for 10 – 15 minutes.

Recipe Video

2 Comments

Jenifer
May 16, 2021 at 11:17 am · Reply

I’m trying out the recipe this week to use up some extra corn tortillas.
Jenifer
May 25, 2021 at 6:22 am · Reply

I made this last night. It was really easy to throw together and so flavorful. My husband really enjoyed it. It’s a great way to use up extra tortillas.