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Red Chili Chicken Enchiladas
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Red Chili Chicken Enchiladas

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

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Ingredients

  • 1 pound cooked shredded chicken

  • 1 can rotel

  • 10 small corn tortillas (quartered)

  • 20oz red or green enchilada sauce

  • 1 cup cheddar cheese, shredded

  • 1 cup monterey jack cheese

Directions

  • In a bowl mix the rotel and shredded chicken together
  • To a 8×8 baking dish pour a small amount of enchilada sauce to coat the bottom
  • Add a layer of corn tortillas, chicken, cheeses and top with enchilada sauce. Repeat for three total layers.
  • Bake covered with foil on 375℉ for 30 minutes. Then uncovered for 10 – 15 minutes.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Jenifer says:

    I made this last night. It was really easy to throw together and so flavorful. My husband really enjoyed it. It’s a great way to use up extra tortillas.

    Reply
  2. Jenifer says:

    I’m trying out the recipe this week to use up some extra corn tortillas.

    Reply