Red Chili Chicken Enchiladas
Course: MainCuisine: MexicanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 pound cooked shredded chicken
1 can rotel
10 small corn tortillas (quartered)
20oz red or green enchilada sauce
1 cup cheddar cheese, shredded
1 cup monterey jack cheese
Directions
- In a bowl mix the rotel and shredded chicken together
- To a 8×8 baking dish pour a small amount of enchilada sauce to coat the bottom
- Add a layer of corn tortillas, chicken, cheeses and top with enchilada sauce. Repeat for three total layers.
- Bake covered with foil on 375℉ for 30 minutes. Then uncovered for 10 – 15 minutes.
I’m trying out the recipe this week to use up some extra corn tortillas.
I made this last night. It was really easy to throw together and so flavorful. My husband really enjoyed it. It’s a great way to use up extra tortillas.