CHICKEN, METHOD, OVEN BAKED

Easy Red Chili Chicken Enchiladas

2 comments

Red Chili Chicken Enchiladas

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 pound cooked shredded chicken

  • 1 can rotel

  • 10 small corn tortillas (quartered)

  • 20oz red or green enchilada sauce

  • 1 cup cheddar cheese, shredded

  • 1 cup monterey jack cheese

Directions

  • In a bowl mix the rotel and shredded chicken together
  • To a 8×8 baking dish pour a small amount of enchilada sauce to coat the bottom
  • Add a layer of corn tortillas, chicken, cheeses and top with enchilada sauce. Repeat for three total layers.
  • Bake covered with foil on 375℉ for 30 minutes. Then uncovered for 10 – 15 minutes.

Recipe Video

2 Comments

  1. I’m trying out the recipe this week to use up some extra corn tortillas.

  2. I made this last night. It was really easy to throw together and so flavorful. My husband really enjoyed it. It’s a great way to use up extra tortillas.

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