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Crescent Roll Sausage Egg Casserole

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Yummy pastry base, flavorful sausage, and fluffy seasoned eggs make this Crescent Roll Sausage Egg Casserole the most delightful morning breakfast.

Ingredients for Crescent Roll Sausage Egg Casserole

This recipe requires less than ten ingredients, and half of them are spices you already have in your cupboard at home. The other three are easily picked up in the refrigerated section of your grocery store. Grab these few ingredients and make this easy casserole for your family.

  • canned refrigerated Crescent rolls
  • breakfast sausage (sausage links or ground sausage will work)
  • eggs
  • onion powder
  • garlic powder
  • paprika
  • pepper
  • salt
Crescent Roll Sausage Egg Casserole

How to Make Crescent Roll Sausage Egg Casserole

Step 1

Brown the sausage in a large pan. If you’re using sausage links, slice them up after cooking. If you’re using sausage crumbles, break it up as you’re cooking it.

Step 2

Spray a baking dish with cooking spray. Unroll the crescent rolls and arrange them in the bottom of the dish, covering the entire bottom of the dish, and pinching the seams of the rolls together.

Step 3

Whisk the eggs and the seasonings together in a bowl.

Step 4

Assemble the casserole by arranging the sausage over top of the rolls, then pouring in the egg mixture over top.

Step 5

Bake for 22-28 minutes at 350 F and serve! You can top with chopped tomatoes, salsa, cilantro, or really anything you like.

Crescent Roll Sausage Egg Casserole

My Favorite Breakfast Casserole Recipes

Brunch is probably my favorite meal ever, so I love a breakfast casserole! Doesn’t a breakfast casserole just scream holiday or party? I don’t know why, but to me it feels a little more special than just your average bacon and eggs meal. Anyway, I’m getting off track. What you really want is more breakfast casserole recipes. Here are a few of my very favorites:

Breakfast Biscuit Casserole

Slow Cooker Hash Brown Casserole

Blueberry Cream Cheese French Toast Casserole

Crescent Roll Sausage Egg Casserole

5 from 1 vote
Recipe by Julia Pacheco Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 8 oz 8 can refrigerated Crescent rolls

  • 1/2 lb 1/2 breakfast sausage (sausage links or ground sausage will work)

  • 6 6 eggs

  • 1/2 tsp 1/2 onion powder

  • 1/2 tsp 1/2 garlic powder

  • 1/2 tsp 1/2 paprika

  • 1/2 tsp 1/2 pepper

  • 1/2 tsp 1/2 salt

Directions

  • Preheat oven to 350 degrees F.
  • To a large pan over medium heat, add the sausage and cook through (if using sausage links slice the sausage after cooking).
  • Spray a 9×13 baking dish with non-stick spray. Unroll the crescent rolls and place on the bottom of the baking dish, pinching the seams of the rolls together.
  • To a medium-sized bowl, add the eggs and all of the seasonings. Whisk to break the yolks. Sprinkle the sausage over the crescents, then pour the egg over the top of the sausage. Bake for 22-28 minutes or until the egg has set in the middle. Top with your favorite toppings like chopped tomatoes, salsa, or cilantro.

Recipe Video

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