Cheap Meals, RECIPES

Fiesta Pinto Bean Casserole

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Fiesta Pinto Bean Casserole

Recipe by Julia Pacheco Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes

Ingredients

  • 3 1/2 cups cooked pinto beans

  • 14 oz can drained corn

  • 10 oz can rotel

  • 2 chicken bullion cubes

  • 1/3 cup water

  • 3 tbsp tomato paste

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 4 oz cheese, shredded

Directions

  • Preheat oven to 350 degrees
  • Boil the water in the microwave then stir in the bullion cubes break the bullion cubes up in the water to create a paste.
  • To a large bowl, add in the pinto beans, corn tomato paste, rotel, bullion broth and seasoning. Stir well
  • Spray a casserole dish with nonstick spray then add the casserole in spread it out. Sprinkle the cheese over the top bake it for 30-35 minutes and enjoy

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