This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Fiesta Pinto Bean Casserole
Pin
Print

Fiesta Pinto Bean Casserole

Recipe by Julia Pacheco
4.5 from 6 votes
Course: MainCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 1/2 cups cooked pinto beans

  • 14 oz can drained corn

  • 10 oz can rotel

  • 2 chicken bullion cubes

  • 1/3 cup water

  • 3 tbsp tomato paste

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp cumin

  • 1 tsp paprika

  • 4 oz cheese, shredded

Directions

  • Preheat oven to 350 degrees
  • Boil the water in the microwave then stir in the bullion cubes break the bullion cubes up in the water to create a paste.
  • To a large bowl, add in the pinto beans, corn tomato paste, rotel, bullion broth and seasoning. Stir well
  • Spray a casserole dish with nonstick spray then add the casserole in spread it out. Sprinkle the cheese over the top bake it for 30-35 minutes and enjoy

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Chastity says:

    Is the 10 oz can of pinto beans in the recipe supposed to be Rotel/diced tomatoes and chilies?

    Reply
  2. Lenora says:

    Is your recipe correct? It calls for 3 1/2 cups of cooked pinto beans and also a 10 oz can of pinto beans.

    Reply