Sheet Pan Garlic Butter Steak Bites & Roasted Vegetables

I make these Sheet Pan Garlic Butter Steak Bites & Roasted Vegetables when I want something hearty and filling without pulling out multiple pans. Everything roasts together in the oven, which keeps prep simple and timing predictable. The steak cooks quickly while the vegetables soften and brown alongside it.

👉 If you like sheet pan dinners you need to try my Sheet Pan Steak Fajitas or Sheet Pan Sweet Italian Sausage and Veggies next.

This Garlic Butter Steak Bites & Roasted Vegetables recipe uses bite-sized steak pieces seasoned with garlic and butter, paired with roasted potatoes, broccoli, and onion. Everything cooks on one pan for an easy dinner that feels substantial without being complicated. The flavors stay simple and balanced, making this a practical option for busy nights. It works well when you want a complete meal without the extra cleanup.

What You’ll Need for Garlic Butter Steak Bites & Roasted Vegetables

• Steak: Cut into bite-sized pieces.
• Baby potatoes: Roast evenly and hold their shape.
• Broccoli: Adds color and balances the richness of the steak.

👉 You are going to love my Sheet Pan Marinara Mozzarella Chicken and Zucchini.

Full Ingredients List

Steak

• 1 lb flank steak, London broil, sirloin, or other steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 tablespoons melted butter
• 2 tablespoons minced garlic

Vegetables

• 3 cups fresh broccoli florets
• 1 lb baby potatoes, cut into bite-sized pieces
• 1/2 red onion, cubed
• 1 tablespoon olive oil

Vegetable Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary

🔒 The printable recipe card below includes the full ingredient list and exact amounts — perfect for saving or printing for later.

Swaps & Substitutions

• Use green beans instead of broccoli if preferred.
• Yukon gold potatoes can replace baby potatoes.
• Chicken thighs can be used in place of steak with similar seasoning.

How to Make Garlic Butter Steak Bits & Roasted Vegetables

Step 1: Preheat the oven to 400°F and line a large sheet pan with parchment paper or foil.

Step 2: Place the steak bites in a bowl. Add olive oil, salt, black pepper, paprika, rosemary, thyme, melted butter, and minced garlic. Toss until evenly coated.

Step 3: Spread the seasoned steak pieces evenly on one side of the prepared sheet pan.

Step 4: In the same bowl, add broccoli, potatoes, and red onion. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, and rosemary. Toss to coat.

Step 5: Spread the vegetables on the other side of the sheet pan in an even layer.

Step 6: Roast for 25 minutes, or until the steak is cooked to your liking and the vegetables are tender.

Step 7: For extra browning, broil for 2 to 3 minutes at the end if desired.

🔒 The step-by-step instructions are also available in the printable recipe card below — don’t forget to save it for later!

Garlic Butter Steak Bites & Roasted Vegetables Variations

• Add mushrooms to the vegetable side for extra depth.
• Use sweet potatoes instead of baby potatoes.
• Finish with a sprinkle of fresh parsley after cooking.

 👉 My Sheet Pan Steak Fajitas are another good option when you want bold flavor with simple prep.

Recipe FAQs – Garlic Butter Steak Bites & Roasted Vegetables

 👉 For another prep-friendly dinner, my Slow Cooker High-Protein Chicken and Veggies is a great option.

Serving Suggestions

• Serve with a simple side salad.
• Add crusty bread to soak up the garlic butter.
• Easy One Hour Dinner Rolls are a good side option.

Make-Ahead, Storage & Reheating

• Fridge: Store leftovers for up to 3 days.
• Freezer: Not recommended for best texture.
• Reheat: Warm gently in a skillet or oven.

👉 Slow Cooker Shredded Beef is a good make-ahead dinner.

How I Use the Leftovers

• Reheat and serve over rice.
• Add to a grain bowl with extra vegetables.

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