Greek Pasta Salad
Fresh veggies, tangy feta, and tender pasta tossed in a zesty Greek vinaigrette—this Greek Pasta Salad is perfect for potlucks, picnics, or lunch on repeat.
Ingredients
Salad filling:
- 16 oz rotini pasta
- 1 english cucumber, chopped
- 2 roma tomatoes, diced
- ½ red onion, diced
- ⅓ cup black olives, sliced
- 6 oz feta cheese
Dressing:
- ½ cup light olive oil
- ⅓ cup red wine vinegar
- 1 lemon, juiced
- 1 tbs minced garlic
- 2 tsp honey
- 1 tsp salt
- ½ tsp pepper
- 1 tsp oregano
Instructions
- In a large pot, boil water and salt and cook pasta according to package instructions. Drain, rinse with cold water, drain again and set aside.
- In a bowl, mix the dressing ingredients well.
- In a large bowl, add the salad filling ingredients in and mix in the dressing until its well combined. Chill for an hour or longer and enjoy!
Video
Nutrition
Calories: 419kcal | Carbohydrates: 49g | Protein: 11g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 19mg | Sodium: 628mg | Potassium: 276mg | Fiber: 3g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 11mg | Calcium: 140mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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