5 from 3 votes

Lemon Blueberry No-Bake

By: Julia Pacheco
Bright, creamy, and bursting with fresh flavor—this Lemon Blueberry No-Bake dessert is the ultimate refreshing treat, no oven required!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 7 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 sleeve graham crackers, crushed into crumbs
  • ½ cup melted butter
  • 2 – 8 oz packages of cream cheese, room temperature
  • 1 cup sugar
  • ¼ cup lemon juice
  • 1 cup milk
  • 3.4 oz box instant lemon pudding
  • 21 oz blueberry pie filling, or any pie filling you enjoy
  • 8 oz whipped cream topping thawed

Instructions 

  • In a 9×13 baking dish add the graham cracker crumbs and melted butter, stir to combine the press on the bottom of the dish to form a crust. Place in the fridge while you work on the next steps.
  • In a large bowl combine the cream cheese and sugar until fluffy. Add lemon juice and milk mix well. Add pudding mix and stir to combine.
  • Spread cream cheese mixture over the top of the crust. Spread the pie filling over the top of the cream cheese mixture. Lastly spread the cool whip whipped topping on top.
  • Refrigerate for at least 2 hours. Enjoy.

Video

Nutrition

Calories: 887kcal | Carbohydrates: 111g | Protein: 9g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 596mg | Potassium: 349mg | Fiber: 3g | Sugar: 74g | Vitamin A: 1573IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 3 votes (3 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments

  1. donusturucump3.com says:

    You should be a part of a contest for one of the greatest websites on the net.
    I am going to recommend this web site!

    Reply
  2. Hill says:

    I really appreciate your recipes! Is the milk to be added to the cream cheese with the pudding mix?
    Thanks

    Reply
  3. churchman says:

    Тhis web site really has all the information I wanted about thiѕ subject and didn’t know who to ask.

    Reply