MEATLESS, SOUPS + STEWS

Lentil Potato Soup

1 comment

Lentil Potato Soup

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

5

minutes
Cooking time

35

minutes

Ingredients

  • 2 tbs olive oil

  • 1/2 yellow onion, diced

  • 14oz can diced tomatoes

  • 2 chicken boullion cubes

  • 1/2 tsp pepper

  • 1/2 tsp salt

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • 1 tsp dried basil

  • 1 cup uncooked lentils, rinsed

  • 7 cups water

  • Add at the end:
  • 2 large russet potatoes, diced

  • 6oz frozen spinach

Directions

  • To a large pot or dutch oven over medium heat add the oil. Once the oil is hot add in the onion saute the onion until it is soft about 5 minutes.
  • Now add in all of the remaining ingredients EXCEPT the potatoes and spinach. Stir well let simmer covered stirring frequently for 25 minutes.
  • Stir in the diced tomatoes. Continue to let simmer for an additional 10 minutes or until potatoes are tender.
  • Stir in spinach and let cook for an additional 2-3 minutes. Serve and enjoy!

Recipe Video

One Comment

  1. Midwest Cook

    Typo in step 3 – stir in the diced POTATOES.

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