
Lentil Soup
Ingredients
- 1 onion, chopped
- 3 carrots, chopped
- 3 cloves garlic, pressed
- 1 can green chiles, to taste
- 14 oz diced tomatoes
- 4 cups vegetable broth
- 1 cup lentils
- 3 tsp Herbs de Provence
- Salt and pepper, to taste
- 1 tbsp olive oil
- Lime wedges, optional
- Shredded cheese, optional
- Sour cream, optional
Instructions
- In a large pot or Dutch oven, heat the olive oil. Next, add carrots and onion to pot. Let them soften for about 5 minutes, then press in the garlic and stir until fragrant.
- Add all remaining ingredients into the pot. Cover with lid, then bring to a simmer. Stir occasionally, for 30 minutes.
- Serve with toppings of choice – lime wedges, shredded cheese, sour cream etc. Enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was even better the next day!
This soup is so flavorful & a huge hit in my house! My teenagers live the heartiness & flavor!!
I’ve never heard of “herbs de providence” – did you mean herbs de provence?
Are there other herbs/herb mixtures that could be used?