METHOD, SOUPS + STEWS, STOVE TOP

Lentil Soup

2 comments

Lentil Soup

Recipe by Julia PachecoCourse: SOUPS + STEWSDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes

Ingredients

  • 1 onion – chopped

  • 3 carrots – chopped

  • 3 gloves garlic – pressed

  • 1 can green chili (amount/heat personal choice)

  • 14 oz diced tomatoes

  • 4 cups vegetable broth

  • 1 cup lentils

  • 3 t herbs de provence

  • S & P to taste

  • 1 T olive oil

Directions

  • Prep all ingredients.
  • In a large pot, I like to use a dutch oven, heat the olive oil then add carrots and onion to it. Let them soften for about 5 minutes then press the garlic in and stir until fragrant.
  • Add the remaining ingredients in.
  • Bring to a covered simmer, stirring occasionally, for 30 minutes.
  • Enjoy!

Recipe Video

2 Comments

  1. I’ve never heard of “herbs de providence” – did you mean herbs de provence?
    Are there other herbs/herb mixtures that could be used?

  2. This soup is so flavorful & a huge hit in my house! My teenagers live the heartiness & flavor!!

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