Maple Bars
These Maple Bars are so simple to make and taste amazing. Have hot and fresh donuts right at home in just about 15 minutes.
Ingredients
- 1 8-count count can of biscuits
- 2 cups frying oil, I used canola oil
Maple Glaze
- ¼ cup butter
- ½ cup brown sugar
- 4 tbsp milk, plus more if needed
- 2 tsp vanilla or maple extract
- 2 cups powdered sugar
Instructions
- Add the oil to a large pot on medium-low heat.
- Gently stretch the biscuit dough into oval shapes.
- Once the oil is hot, add the dough in batches and fry for 1-2 minutes on each side.
- To make the glaze, add the butter, brown sugar, and milk to a saucepan over medium heat and whisk frequently for 3-5 minutes, or until the sugar is dissolved.
- Remove the pot from the heat and add the vanilla. Slowly whisk the powdered sugar in 1/2 cup at a time. Add a little more milk if the glaze is too thick.
- Dip the donuts into the maple glaze and enjoy!
Video
Nutrition
Calories: 920kcal | Carbohydrates: 72g | Protein: 4g | Fat: 70g | Saturated Fat: 14g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 597mg | Potassium: 163mg | Fiber: 1g | Sugar: 45g | Vitamin A: 191IU | Calcium: 51mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
Made the maple glaze donuts using Flaky biscuits. My family loved them!!!!
LOVE this idea! If I wanted to make the donuts chocolate-topped, what ingredients would I combine to do so?
Look up a chocolate ganache recipe. Its cream and chocolate great for dipping 🙂