BEEF, OVEN BAKED

Meatball Pasta Casserole

1 comment

Meatball Pasta Casserole

Recipe by Julia Pacheco
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 16 oz rotini pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 16 oz frozen thawed Italian style meatballs

  • 2 tsp Italian seasoning

  • 1 1/2 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add all of the ingredients except 3/4 cup of the cheese in and stir well. Cover with aluminum foil and bake for 25 minutes uncover and sprinkle with remaining cheese bake for an additional 15 minutes. Enjoy!

Recipe Video

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One Comment

  1. Hi, Julia , your video says bake for 35 minutes at 425 degrees, but the recipe instructions say 25 minutes. Which is correct?

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