BEEF, OVEN BAKED

Meatball Pasta Casserole

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Meatball Pasta Casserole

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Recipe by Julia Pacheco Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 16 oz rotini pasta

  • 24 oz marinara sauce

  • 3 cups water

  • 16 oz frozen thawed Italian style meatballs

  • 2 tsp Italian seasoning

  • 1 1/2 cup mozzarella cheese

Directions

  • Preheat oven to 425 degrees
  • Spray a 9×13 baking dish with non-stick spray add all of the ingredients except 3/4 cup of the cheese in and stir well. Cover with aluminum foil and bake for 25 minutes uncover and sprinkle with remaining cheese bake for an additional 15 minutes. Enjoy!

Recipe Video

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