Mediterranean Chicken Bake


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Mediterranean Chicken Bake

Recipe by Julia Pacheco
Course: DinnerCuisine: MediterraneanDifficulty: Easy


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  • 2 Roma tomatoes, diced

  • 1 zucchini, diced

  • 1 yellow onion, diced

  • 2 chicken breasts, sliced in half horizontally

  • 1 1/2 tsp salt

  • 1 1/2 tsp pepper

  • 1 1/2 tsp Italian seasoning

  • 1 1/2 tsp Paprika

  • 1 1/2 tsp Onion powder

  • 1 1/2 tsp Garlic powder

  • 1 tsp dried basil

  • 1/3 cup Parmesan cheese

  • 1/2 cup mozzarella cheese


  • Preheat oven to 400 degrees
  • Season the chicken on each side with the seasonings.
  • Spray a baking dish with non stick spray
  • Place the chicken into the baking dish side by side place the vegetables over the chicken. Sprinkle the Parmesan and mozzarella over the top.
    Bake bake for 30-35 minutes or until the chicken is cooked through

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  1. Elaine Morales

    Hello Julia,
    Using your cookbook, I made Skillet Lasagna one-pot and it was delicious. Thank you so much.

    I do have a question about cooking chicken breasts. I’ve made different recipes in my crockpot and the chicken never seems to be moist and juicy. I use spices and sauces, no luck for me! Any suggestions would be greatly appreciated.
    Thank you so much for your time and thank you for the YouTube videos. I’ve become a much better cook, thanks to you.
    Best regards,

  2. I’ve made this twice so far and my family is hooked! My husband said it was the best thing he’s eaten! I did add less cheese than the recipe calls for and omitted the salt due to my husband’s low-sodium diet and it was so flavorful that we didn’t miss it!

  3. Christina Alyssa Jimenez

    Tried making this for dinner tonight. I made this dish with a side of white rice. The only thing I did different was add some lime after it cooked. It was really delicious and full of flavor. I was initially thinking the measurements would be too much, but it was enough to season the chicken and veggies. Yum!

  4. Julia,
    I tried this a couple of nights ago, and it was fantastic! I had cut my veggies ahead, so it was a snap to put together. Full of flavor, and a BIG winner in our home!! My boyfriend asked me to please make it again next week. 🙂 It even looks pretty. 🙂 I struggle with cooking, but I’ve learned so much from you! I always enjoy your videos, and every recipe of yours that I’ve tried has turned out great! Thank you so much! My boyfriend thanks you too! LOL.

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