No-Bake Hershey’s Chocolate PieCourse: DessertDifficulty: Easy
6 regular sized Hershey’s chocolate bars
8oz cool whip, thawed
1 – 6oz pre-made graham cracker pie crust
- Break the Hershey’s bars into smaller pieces, place into a microwave safe bowl. Microwave for 20 seconds at a time stirring after each time until the chocolate is melted.
- Add the cool whip to the melted chocolate and fold together with a spatula until well combined. Place this mixture into the prepared pie crust. Place in the refrigerator for at least 4 hours. Optional: top with chocolate shavings and chocolate bar pieces. Enjoy!