No-Bake Hershey’s Chocolate Pie


No-Bake Hershey’s Chocolate Pie

4 from 3 votes
Recipe by Julia Pacheco Course: DessertDifficulty: Easy


Prep time


Cooling time




  • 6 regular sized Hershey’s chocolate bars

  • 8oz cool whip, thawed

  • 1 – 6oz pre-made graham cracker pie crust


  • Break the Hershey’s bars into smaller pieces, place into a microwave safe bowl. Microwave for 20 seconds at a time stirring after each time until the chocolate is melted.
  • Add the cool whip to the melted chocolate and fold together with a spatula until well combined. Place this mixture into the prepared pie crust. Place in the refrigerator for at least 4 hours. Optional: top with chocolate shavings and chocolate bar pieces. Enjoy!

Recipe Video


  1. Casey Freeman

    I doubled this recipe and the pie turned out great, and since I doubled the recipe I had to use 9×13 pan.

  2. Midwest Cook

    Fun to make and we liked this. Be sure your Cool Whip is fully thawed and not too cold or some of your chocolate will get solid again, forming small shards as you stir the mixture together (ask me how I know…) giving a textured filling. Another time I’ll use 1.5 C. chocolate chips (most of a 12 oz bag) since those are less expensive here than 6 full sized candy bars. I made a quick graham cracker crust, crushing 9 sheets of cracker and mixing with 1 T. melted butter .. it held together but just barely, so another time I will use more melted butter to thoroughly moisten the cracker crumbs.

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