Parmesan Crusted Sheet Pan Chicken
Difficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
35
minutesIngredients
1 1/2 lbs 1 1/2 little golden potatoes, cut into small cubes
1 lb 1 fresh broccoli florets, cut into smaller pieces
2 tbsp 2 olive oil
1 tbsp 1 salt, divided
1 tbsp 1 pepper, divided
1 tbsp 1 Italian seasoning, divided
1 tbsp 1 garlic powder, divided
1 tbsp 1 onion powder, divided
1 tbsp 1 paprika, divided
2 lbs 2 chicken breasts
oil spray
1 1/4 cups 1 1/4 cups shredded Parmesan cheese
1/2 cup 1/2 panko breadcrumbs
Directions
- Preheat oven to 375°F
- Line a large sheet pan with parchment paper.
Place the potatoes, broccoli, oil, and half of all of the seasonings on the sheet pan using a spatula coat the potatoes and broccoli in the oil and seasonings. Push the vegetables to the sides of the sheet pan to make room for the chicken in the middle of the sheet pan. Place the chicken breasts side by side in the middle of the sheet pan. Spray the chicken with some of the oil spray (this will help the coating stick to the chicken) sprinkle 1/4 cup of parmesan cheese on the top of the chicken then sprinkle some of the Panko breadcrumbs on the chicken and sprinkle on half of the remaining seasonings using the back of a spatula press the chicken with the back of a spatula so the coating sticks to the chicken. Carefully flip the chicken over and repeat the coating on the back side. Bake for 35 minutes or until the chicken has reached an internal temperature of at least 165°. Enjoy!
