DESSERT

Raspberry Thumbprint Cookies

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Raspberry Thumbprint Cookies

Recipe by Julia Pacheco Course: DessertCuisine: AmericanDifficulty: Easy
Servings

15

servings
Prep time

15

minutes
Cooking time

11

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 tbs 8 butter, softened

  • 4 oz 4 cream cheese

  • 1/2 cup 1/2 sugar

  • 1 cup 1 flour

  • 1/4 cup 1/4 raspberry preserves

Directions

  • To a large bowl or stand mixer beat the butter and cream cheese together until well combined now beat in the sugar. While mixing stir in the flour until well combined. Cover the bowl with cling wrap and place in a refrigerator for 30 minutes – 1 hour (Chilling the dough will help the cookies become soft and fluffy in the end)
  • Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Using a cookie scoop scoop the dough into balls then roll into balls with your hands place onto the sheet pan, to the center of each cookie make a thumbprint place 1-2 tsp of preserve into each thumbprint on each cookie. Bake for 11 minutes and let cool on the cookie tray for 5 minutes. Enjoy!

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