Cheap Meals, RECIPES

Rice and Vegetable Soup

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Rice and Vegetable Soup

Recipe by Julia Pacheco Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 tbsp olive oil

  • 1 cup frozen mixed vegetables

  • 2 bullion cubes

  • 2 cups cooked pinto beans

  • 9 cups water

  • 1/2 cup uncooked white rice

  • 1 tsp salt

  • 1 tsp pepper

  • 2 tsp onion powder

  • 2 tsp garlic powder

  • 1 tsp oregano

  • 1 tsp paprika

  • 4 cups chopped spinach

Directions

  • To a large pot on the stove, add in the olive oil over medium heat. Once the oil is hot add in the mixed vegetables, cook them for 3-4 minutes now add in the bullion cubes, pinto beans, water, uncooked rice, and seasonings stir well. Cover with a lid and let simmer for 20 minutes, stirring occasionally until the rice is tender
  • Once the rice is tender stir in the spinach and let the spinach wilt down for one-two minutes then you can serve.

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