Sausage Tortellini Soup – Slow Cooker
Course: Main, DinnerCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
20
minutesCooking time
8
HoursIngredients
1 lb Italian sausage
28oz can crushed tomatoes
14oz can diced tomatoes
4 cups chicken broth
3 large carrots, chopped
3 celery sticks, chopped
1/2 medium white onion, chopped
Dash salt and pepper
4 cups spinach
9oz packet cheese tortellini, refrigerated
3/4 cup heavy cream
Directions
- On the stove, cook the sausage with onion for about 7 – 9 minutes or until the sausage is fully cooked. Remove any excess grease. Add to the slow cooker. Add in all the remaining ingredients EXCEPT heavy cream, tortellini and spinach (keep cold for later).
- Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- 20 minutes before serving add in the heavy cream, tortellini and spinach and set crockpot to high heat, cook for 20 minutes. Stir lightly.
- Serve hot and enjoy!
Thank you for all your family recipes and slow cooker meals. I just love the easy way you put things together. So glad I found your website as I just only saw you on You Tube and was writing everything down. lol
Found this recipe on YouTube and followed your links to see the steps and ingredient list. This was… so good! My wife and I thoroughly enjoyed the flavor and consistency. I followed the recipe exactly (+1 extra Carrot) and used my Instant Pot on Slow Cooker mode on High for about 5 hrs 20 mins (including 20 mins after adding the final 3 ingredients). This will absolutely be in rotation for us.
Thanks for the easy recipe and outstanding flavors!
I love your recipe was so surprised at the flavor it was absolutely delicious! Cannot put it into words it was that tasty!!! Made last week and is in the crockpot now for another round! Husband loved it, my 7 year old loves it as well!!! Thanks again!! Keep it up with your yumminess
Made this tonight. It was delicious as well as quick and easy. I left out the heavy cream and added a little basil and oregeno. Everything else I did just as the receipe read. My husband and I loved this meal. It is now in my favorite recipes book.