5 from 3 votes

Sausage Tortellini Soup – Slow Cooker

By: Julia Pacheco
Cheesy tortellini, savory sausage, and a rich tomato broth slow-cooked to cozy perfection. Just dump, stir, and let it simmer!
Prep: 20 minutes
Cook: 8 hours
Total: 8 hours 20 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 lb Italian sausage
  • 28 oz can crushed tomatoes
  • 14 oz can diced tomatoes
  • 4 cups chicken broth
  • 3 large carrots, chopped
  • 3 celery sticks, chopped
  • ½ medium white onion, chopped
  • Dash salt and pepper
  • 4 cups spinach
  • 9 oz packet cheese tortellini, refrigerated
  • ¾ cup heavy cream

Instructions 

  • On the stove, cook the sausage with onion for about 7 – 9 minutes or until the sausage is fully cooked. Remove any excess grease. Add to the slow cooker. Add in all the remaining ingredients EXCEPT heavy cream, tortellini and spinach (keep cold for later).
  • Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
  • 20 minutes before serving add in the heavy cream, tortellini and spinach and set crockpot to high heat, cook for 20 minutes. Stir lightly.
  • Serve hot and enjoy!

Video

Nutrition

Calories: 695kcal | Carbohydrates: 45g | Protein: 27g | Fat: 47g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 132mg | Sodium: 1969mg | Potassium: 1185mg | Fiber: 8g | Sugar: 14g | Vitamin A: 9339IU | Vitamin C: 34mg | Calcium: 238mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 3 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Pam O'Neal says:

    5 stars

    Made this tonight. It was delicious as well as quick and easy. I left out the heavy cream and added a little basil and oregeno. Everything else I did just as the receipe read. My husband and I loved this meal. It is now in my favorite recipes book.

    Reply
  2. Lacy says:

    I love your recipe was so surprised at the flavor it was absolutely delicious! Cannot put it into words it was that tasty!!! Made last week and is in the crockpot now for another round! Husband loved it, my 7 year old loves it as well!!! Thanks again!! Keep it up with your yumminess

    Reply
  3. Michel says:

    Found this recipe on YouTube and followed your links to see the steps and ingredient list. This was… so good! My wife and I thoroughly enjoyed the flavor and consistency. I followed the recipe exactly (+1 extra Carrot) and used my Instant Pot on Slow Cooker mode on High for about 5 hrs 20 mins (including 20 mins after adding the final 3 ingredients). This will absolutely be in rotation for us.

    Thanks for the easy recipe and outstanding flavors!

    Reply
  4. Nancy L Welch says:

    Thank you for all your family recipes and slow cooker meals. I just love the easy way you put things together. So glad I found your website as I just only saw you on You Tube and was writing everything down. lol

    Reply