Sausage Tortellini Soup – Slow CookerCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
1 lb Italian sausage
28oz can crushed tomatoes
14oz can diced tomatoes
4 cups chicken broth
3 large carrots, chopped
3 celery sticks, chopped
1/2 medium white onion, chopped
Dash salt and pepper
4 cups spinach
9oz packet cheese tortellini, refrigerated
3/4 cup heavy cream
- On the stove, cook the sausage with onion for about 7 – 9 minutes or until the sausage is fully cooked. Remove any excess grease. Add to the slow cooker. Add in all the remaining ingredients EXCEPT heavy cream, tortellini and spinach (keep cold for later).
- Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
- 20 minutes before serving add in the heavy cream, tortellini and spinach and set crockpot to high heat, cook for 20 minutes. Stir lightly.
- Serve hot and enjoy!