BREAKFAST, OVEN BAKED, SHEET PAN

Sheet Pan Bacon Eggs and Potatoes

0 comments

Sheet Pan Bacon Eggs and Potatoes

0 from 0 votes Only logged in users can rate recipes
Recipe by Julia Pacheco Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes

Ingredients

  • 20 oz refrigerated hash browns

  • 2 tbs butter

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1/2 tsp Italian seasoning

  • 1/2 tsp dried thyme

  • 1/4 tsp dried basil

  • 12 oz bacon

  • 5-7 eggs

  • 1/2 cup cheddar cheese, shredded

Directions

  • Preheat oven to 400 degrees
  • Spray a sheet pan with non-stick spray. Add the hash browns, butter, and the seasonings stir to distribute the butter and seasonings spread the hash browns out evenly place the bacon strips over the top. Bake for 22 minutes.
  • Remove from the oven and crack the eggs over the top of the hash browns sprinkle the top with salt, pepper, and the cheddar cheese. Bake for an additional 20 minutes or until the eggs are set. Enjoy!

Recipe Video

Leave a Comment

Your email address will not be published.

*